Dish

Crema del re

King's Cream

Crema del re is a classic Italian dessert that has been enjoyed for generations. The dish is made by whisking together egg yolks and sugar until they are light and fluffy. Cream is then added to the mixture, and the custard is cooked over low heat until it thickens. The dessert is then chilled and topped with a layer of caramelized sugar. The result is a rich and creamy dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert

Origins and history

Crema del re is believed to have originated in the Piedmont region of Italy. The dessert is named after King Vittorio Emanuele II, who was known as the "King of Italy." The dish was created in his honor and was served at his coronation in 1861. Since then, Crema del re has become a popular dessert throughout Italy and is often served at special occasions and celebrations.

Dietary considerations

This dish is not suitable for individuals with lactose intolerance or egg allergies.

Variations

There are many variations of Crema del re, including versions that use different types of cream or add additional flavors such as chocolate or coffee. Some recipes also call for the addition of liqueurs such as Amaretto or Marsala.

Presentation and garnishing

Crema del re is typically served in individual ramekins or small bowls. The dessert is often garnished with fresh berries or a sprig of mint.

Tips & Tricks

When making Crema del re, it is important to cook the custard over low heat to prevent it from curdling. It is also important to chill the dessert thoroughly before adding the caramelized sugar topping.

Side-dishes

Crema del re is often served with fresh berries or a fruit compote. It can also be served with a dollop of whipped cream or a sprinkle of cocoa powder.