Dish

Faloodeh

Faloodeh is made by boiling thin vermicelli noodles in water until they are fully cooked. The noodles are then mixed with rose water and sugar to create a sweet and fragrant syrup. The mixture is then frozen until it is solid, and then it is broken up into small pieces. The result is a refreshing and sweet dessert that is perfect for hot summer days.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert› Frozen Dessert

Origins and history

Faloodeh originated in Persia (modern-day Iran) and has been a popular dessert for centuries. It is often served during the summer months to help cool down in the hot weather.

Dietary considerations

Faloodeh is a vegan and gluten-free dessert that is suitable for those with dietary restrictions. It is also a good source of carbohydrates and other nutrients.

Variations

There are many variations of Faloodeh, with different regions using different types of noodles and flavorings. Some recipes also call for the addition of fruit or other toppings.

Presentation and garnishing

Faloodeh is typically served in a bowl or on a plate. It can be garnished with fresh fruit or other toppings to make it look more appealing.

Tips & Tricks

To make Faloodeh at home, use high-quality vermicelli noodles and rose water. Experiment with different types of flavorings to find your favorite combination.