Refreshing Rosewater Faloodeh

Ingredients

• 100g (3.5 oz) vermicelli noodles 100g (3.5 oz) vermicelli noodles
• 500ml (2 cups) water 500ml (2 cups) water
• 100g (1/2 cup) sugar 100g (1/2 cup) sugar
• 2 tablespoons rosewater 2 tablespoons rosewater
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 tablespoons crushed pistachios 2 tablespoons crushed pistachios

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 58g, 30g
• Protein: 3g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   Cook the vermicelli noodles according to package instructions. Drain and set aside.
2. 2.
   In a saucepan, combine water and sugar. Bring to a boil, stirring until the sugar dissolves completely.
3. 3.
   Remove the saucepan from heat and stir in the rosewater and lemon juice.
4. 4.
   Allow the syrup to cool to room temperature.
5. 5.
   Once the syrup has cooled, pour it over the cooked vermicelli noodles and mix well.
6. 6.
   Transfer the mixture to a shallow dish and place it in the refrigerator to chill for at least 2 hours.
7. 7.
   Serve the Rosewater Faloodeh chilled, garnished with crushed pistachios.

Treat your ingredients with care...

• Vermicelli noodles — Be careful not to overcook the noodles as they can become mushy. Follow the package instructions for the best results.
• Rosewater — Use a high-quality rosewater for the best flavor. Adjust the amount according to your preference for the intensity of the rose flavor.
• Pistachios — Toast the pistachios lightly before crushing them for a more pronounced nutty flavor.

Tips & Tricks

• For a twist, add a small amount of saffron strands to the syrup for a subtle earthy flavor.
• If you prefer a more tangy taste, increase the amount of lemon juice.
• Serve the Rosewater Faloodeh with a scoop of vanilla ice cream for a delightful combination of flavors and textures.
• Experiment with different toppings such as edible rose petals or a drizzle of pomegranate syrup for added visual appeal.
• To save time, prepare the syrup in advance and refrigerate it until ready to use.

Serving advice

Serve the Rosewater Faloodeh in individual bowls or dessert glasses for an elegant presentation. Garnish each serving with a sprinkle of crushed pistachios for added texture and visual appeal.

Presentation advice

To enhance the presentation, consider serving the Rosewater Faloodeh on a bed of crushed ice to keep it chilled and add a touch of elegance. You can also garnish the dish with a few fresh mint leaves for a pop of color.