Russian-style Faloodeh

Ingredients

In the Russian-style Faloodeh, we incorporate Russian influences by using a lemon juice-based syrup instead of the traditional Iranian sugar syrup. This adds a tangy twist to the dessert, complementing the delicate flavors of rose water. Additionally, we garnish the dish with crushed pistachios, which adds a nutty element and enhances the overall texture and taste. We alse have the original recipe for Faloodeh, so you can check it out.

• 200g (7 oz) vermicelli noodles 200g (7 oz) vermicelli noodles
• 500ml (2 cups) water 500ml (2 cups) water
• 100g (1/2 cup) sugar 100g (1/2 cup) sugar
• Juice of 2 lemons Juice of 2 lemons
• 2 tablespoons rose water 2 tablespoons rose water
• Crushed pistachios, for garnish Crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 62g, 30g
• Protein: 2g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   Cook the vermicelli noodles according to the package instructions. Drain and set aside.
2. 2.
   In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely.
3. 3.
   Remove the syrup from heat and let it cool for a few minutes. Then, add the lemon juice and rose water to the syrup and stir well.
4. 4.
   Place the cooked vermicelli noodles in a shallow dish and pour the syrup over them. Mix gently to ensure the noodles are evenly coated.
5. 5.
   Cover the dish with plastic wrap and place it in the freezer for at least 4 hours or until completely frozen.
6. 6.
   Once frozen, remove the dish from the freezer and use a fork to scrape the frozen noodles, creating a slushy texture.
7. 7.
   Serve the Russian-style Faloodeh in bowls or glasses, garnished with crushed pistachios.

Treat your ingredients with care...

• Vermicelli noodles — Make sure to cook the noodles according to the package instructions, but slightly undercook them to maintain a firm texture in the frozen dessert.

Tips & Tricks

• For a more pronounced lemon flavor, you can add lemon zest to the syrup.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the syrup.
• Experiment with different garnishes such as fresh berries or mint leaves for added freshness.

Serving advice

Serve Russian-style Faloodeh chilled in bowls or glasses. It can be enjoyed as a light and refreshing dessert on its own or paired with a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Presentation advice

To enhance the presentation, garnish each serving of Russian-style Faloodeh with a sprinkle of crushed pistachios and a small edible flower, such as a rose petal. The vibrant green color of the pistachios and the delicate flower will add visual appeal to the dessert.