
Recipe
Russian-style Samosa
Blini-stuffed Samosa: A Fusion Delight
4.5 out of 5
In Russian cuisine, hearty and comforting dishes are highly valued. This adaptation of the classic Indian samosa brings together the flavors of both cuisines. The crispy pastry shell is filled with a savory mixture of potatoes, vegetables, and spices, reminiscent of traditional Russian fillings. These blini-stuffed samosas are a unique and delicious fusion that will surely impress your guests.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegetable oil instead of ghee), Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
While the original Indian samosa is typically filled with spiced potatoes and peas, this Russian-style samosa incorporates a blend of potatoes, vegetables, and spices commonly found in Russian cuisine. The pastry shell remains the same, but the filling is adapted to create a fusion of flavors that will appeal to Russian taste buds. We alse have the original recipe for Samosa, so you can check it out.
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For the pastry: For the pastry:
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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For the filling: For the filling:
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2 large potatoes, boiled and mashed 2 large potatoes, boiled and mashed
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1/2 cup (75g) mixed vegetables (carrots, peas, corn), cooked and finely chopped 1/2 cup (75g) mixed vegetables (carrots, peas, corn), cooked and finely chopped
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 5g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a large mixing bowl, combine the flour and salt for the pastry. Add the vegetable oil and mix well until the mixture resembles breadcrumbs.
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2.Gradually add warm water to the flour mixture and knead until a smooth dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
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3.In a separate bowl, mix together the mashed potatoes, mixed vegetables, onion, garlic, cumin powder, paprika, salt, and pepper to prepare the filling.
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4.Divide the dough into small balls and roll each ball into a thin circle.
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5.Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to form a triangle and seal the edges by pressing firmly.
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6.Heat vegetable oil in a deep pan over medium heat. Fry the samosas until golden brown and crispy on both sides. Remove from the pan and drain on a paper towel to remove excess oil.
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7.Serve the Russian-style samosas hot with your favorite dipping sauce or chutney.
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy filling.
- Mixed vegetables — You can use any combination of vegetables you prefer. Ensure they are finely chopped and cooked before adding them to the filling.
- Cumin powder — Toasting the cumin seeds before grinding them into a powder will enhance their flavor.
Tips & Tricks
- For a crispier pastry, brush the samosas with a little oil before baking them in the oven instead of frying.
- Experiment with different spices to customize the filling according to your taste preferences.
- Serve the samosas with a dollop of sour cream or yogurt for a Russian twist.
- These samosas can be made ahead of time and frozen. Just thaw and reheat in the oven before serving.
- If you prefer a spicier filling, add a pinch of chili powder or finely chopped chili peppers.
Serving advice
Serve the Russian-style samosas as an appetizer or as part of a meal. They pair well with a fresh salad or a bowl of borscht soup.
Presentation advice
Arrange the samosas on a platter and garnish with fresh herbs, such as dill or parsley, for an attractive presentation. Serve them with a side of sour cream or a tangy tomato chutney.
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