Dish
Samosa
Samosas are made from a dough of flour, water, and oil that is rolled out and filled with a mixture of vegetables or meat, spices, and herbs. The filling can vary, but is typically made with potatoes, peas, and spices like cumin, coriander, and chili powder. The samosas are then fried until crispy and golden brown. Samosas are typically served with chutney or raita for dipping.
Origins and history
Samosas originated in the Middle East and were brought to India by traders. They were originally filled with meat and spices, but over time, vegetarian versions like potato samosas became more popular. Today, samosas are a popular snack throughout India and can be found in many Indian restaurants and markets around the world.
Dietary considerations
Samosas are typically made with wheat flour and are not suitable for those with gluten intolerance or celiac disease. They are also fried, which can be a concern for those with high cholesterol or heart disease. The filling may also contain added salt or spices, which can be a concern for those with high blood pressure or digestive issues.
Variations
Samosas can be made with a variety of fillings, including meat, vegetables, or cheese. They can also be flavored with different spices and herbs, like garam masala, turmeric, or mint. Some recipes also call for the addition of nuts or raisins for added texture and flavor.
Presentation and garnishing
Samosas can be presented on a platter with a variety of chutneys and raitas for dipping. They can also be garnished with fresh herbs or a sprinkle of chaat masala for added flavor and visual appeal.
Tips & Tricks
To keep samosas crispy, store them in an airtight container at room temperature. If they become stale, they can be refreshed in a 350°F oven for a few minutes.
Side-dishes
Samosas can be served with a variety of chutneys or raitas, including mint chutney, tamarind chutney, or cucumber raita. They are also a popular accompaniment to Indian meals like biryani or curry.
Drink pairings
Samosas pair well with a variety of drinks, including chai tea, lassi, or beer. For a non-alcoholic option, serve samosas with a glass of mango lassi or sweet lime soda.
Delicious Samosa recipes Browse all »
Italian-style Samosa
Mozzarella and Tomato Samosa
Moroccan-style Samosa
Exotic Moroccan Spiced Samosa Delight
Latvian-style Samosas
Riga's Delight: Latvian-inspired Samosas
French-inspired Samosa
Savory Puff Pastry Delights
Soulful Samosas
Soulful Samosas: A Fusion of Indian and Southern Flavors
Arab-style Samosa
Savory Arab Delight: Crispy Samosas with a Middle Eastern Twist
Hungarian-style Samosa
Paprika-infused Samosa Delight
Korean-style Samosa
Kimchi-filled Samosa: A Fusion of Indian and Korean Flavors
Molecular Gastronomy Samosa
Samosa Reimagined: A Molecular Gastronomy Twist
Bavarian-style Samosa
Bavarian Twist on the Classic Indian Samosa
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory