Croatian-style Samosa

Ingredients

While the original Indian samosa is typically deep-fried, this Croatian adaptation uses a baking method to achieve a lighter and healthier version. Additionally, we have incorporated Croatian flavors by adding local herbs and spices to enhance the taste. We alse have the original recipe for Samosa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1/2 cup (75g) peas, cooked 1/2 cup (75g) peas, cooked
• 1/2 cup (75g) carrots, finely chopped 1/2 cup (75g) carrots, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the olive oil and mix until the mixture resembles breadcrumbs.
2. 2.
   Slowly add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, mix together the mashed potatoes, peas, carrots, onion, garlic, paprika, thyme, rosemary, salt, and pepper.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Divide the dough into small balls and roll each ball into a thin circle.
6. 6.
   Place a spoonful of the potato mixture onto one half of the dough circle. Fold the other half over the filling and seal the edges by pressing with a fork.
7. 7.
   Repeat the process with the remaining dough and filling.
8. 8.
   Place the samosas on a baking sheet lined with parchment paper. Brush each samosa with olive oil.
9. 9.
   Bake for 20-25 minutes or until golden brown and crispy.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable.
• Peas and carrots — Cook them until they are tender but still retain their shape for a pleasant texture in the filling.
• Olive oil — Use a good quality olive oil for brushing the samosas to enhance the flavor.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the filling mixture.
• Serve the samosas with a side of Croatian ajvar or tomato chutney for an extra burst of flavor.
• If you prefer a crispier crust, brush the samosas with melted butter instead of olive oil before baking.
• Experiment with different vegetable fillings such as zucchini or bell peppers for variety.
• These samosas can be made ahead of time and reheated in the oven for a quick and delicious snack.

Serving advice

Serve the Croatian-style samosas hot as an appetizer or snack. They can be enjoyed on their own or with a side of ajvar or tomato chutney for dipping.

Presentation advice

Arrange the samosas on a platter and garnish with fresh herbs such as parsley or cilantro. Serve them alongside a bowl of ajvar or tomato chutney for a colorful and appetizing presentation.