Dish
Chikki
Jaggery is a type of unrefined sugar that is commonly used in Indian cuisine. Chikki is made by heating jaggery until it melts, then adding nuts such as peanuts, cashews, or almonds. The mixture is then poured onto a greased surface and allowed to cool and harden. Chikki is typically eaten as a snack or dessert.
Origins and history
Chikki is believed to have originated in the state of Maharashtra in western India. It is a popular snack throughout the country, and is often sold by street vendors.
Dietary considerations
Chikki is not suitable for those with nut allergies or diabetes, as it is high in sugar and calories.
Variations
Variations of chikki can include different types of nuts or seeds, such as sesame or sunflower seeds. Some recipes also call for adding spices such as cardamom or cinnamon.
Presentation and garnishing
Chikki can be garnished with edible silver or gold foil for a festive touch.
Tips & Tricks
To prevent the chikki from sticking to the surface, make sure to grease it well before pouring the mixture.
Side-dishes
Chikki is typically eaten on its own as a snack or dessert.
Drink pairings
Chikki pairs well with chai tea or other hot beverages.
Delicious Chikki recipes
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