Oceanic Coconut Chikki

Ingredients

In this adaptation of the traditional Indian chikki, we have incorporated flavors and ingredients commonly found in oceanic cuisine. The original chikki typically uses jaggery as a sweetener, but in this recipe, we have replaced it with golden caramel to add a touch of sweetness reminiscent of oceanic desserts. Additionally, we have enhanced the flavor profile by incorporating local spices that complement the tropical taste of coconut. We alse have the original recipe for Chikki, so you can check it out.

• 2 cups (200g) freshly grated coconut 2 cups (200g) freshly grated coconut
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 teaspoon sea salt 1/4 teaspoon sea salt
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 28g, 25g
• Protein: 1g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large non-stick pan, toast the grated coconut over medium heat until golden brown. Set aside.
2. 2.
   In a separate saucepan, combine the sugar, water, sea salt, ground ginger, ground cinnamon, and ground nutmeg. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches a caramel consistency.
3. 3.
   Remove the caramel from heat and quickly stir in the toasted coconut until well coated.
4. 4.
   Transfer the mixture onto a greased baking sheet or parchment paper. Use a spatula to spread it evenly and press it down firmly.
5. 5.
   Allow the chikki to cool completely and harden before breaking it into desired pieces.
6. 6.
   Serve and enjoy!

Treat your ingredients with care...

• Coconut — Ensure that the grated coconut is fresh and moist for the best texture and flavor.
• Sea salt — Use a good quality sea salt to enhance the overall taste of the chikki.
• Ground ginger, cinnamon, and nutmeg — Adjust the amount of spices according to your preference for a more pronounced or subtle flavor.

Tips & Tricks

• To add a tropical twist, you can sprinkle some toasted coconut flakes on top of the chikki before it cools completely.
• For an extra crunch, you can add a handful of chopped macadamia nuts or almonds to the caramel-coconut mixture before spreading it on the baking sheet.
• Store the Oceanic Coconut Chikki in an airtight container to maintain its freshness and crunchiness.

Serving advice

Serve the Oceanic Coconut Chikki as a delightful dessert or snack. It pairs well with a cup of tropical fruit tea or a refreshing coconut water.

Presentation advice

Arrange the Oceanic Coconut Chikki on a platter or in a decorative jar for an eye-catching presentation. You can also wrap individual pieces in colorful parchment paper for a more festive look.