Oceanic Creamy Chicken

Ingredients

In this Oceanic adaptation of Murgh Malai, we incorporate the flavors of the Oceanic region by using local spices and ingredients. The traditional Indian spices are replaced with Oceanic spices, giving the dish a distinct tropical twist. Additionally, the creamy coconut sauce is enhanced with flavors commonly found in Oceanic cuisine, creating a unique fusion of flavors. We alse have the original recipe for Murgh malai, so you can check it out.

• 500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons coconut oil 2 tablespoons coconut oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 18g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 26g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat coconut oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Add minced garlic and grated ginger, and cook for another minute.
4. 4.
   In a small bowl, mix together turmeric, paprika, cumin, coriander, and chili powder.
5. 5.
   Add the spice mixture to the pan and cook for a minute, stirring continuously.
6. 6.
   Add the chicken pieces to the pan and cook until they are browned on all sides.
7. 7.
   Pour in the coconut milk and stir well to combine.
8. 8.
   Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
9. 9.
   Stir in lime juice and season with salt to taste.
10. 10.
    Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
• Turmeric — Be cautious while handling turmeric as it can stain surfaces and clothing.
• Lime juice — Fresh lime juice is recommended for the best flavor.

Tips & Tricks

• For a spicier version, increase the amount of chili powder according to your preference.
• Marinate the chicken in the spice mixture for 30 minutes before cooking for enhanced flavor.
• Adjust the consistency of the sauce by adding more coconut milk or water if desired.
• Garnish with toasted coconut flakes for an extra tropical touch.
• Serve with a side of fresh pineapple salsa for a burst of fruity flavors.

Serving advice

Serve Oceanic Creamy Chicken with steamed jasmine rice or coconut rice to complement the flavors. Add a side of naan bread or roti for a complete meal.

Presentation advice

Present the Oceanic Creamy Chicken in a shallow bowl, allowing the vibrant colors of the dish to shine through. Garnish with fresh cilantro and a sprinkle of paprika for an appealing visual contrast.