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Recipe
Indian-style Duck Curry with Bamboo Shoots and Spices
Spicy and Fragrant Duck Curry with Bamboo Shoots - A Taste of India
4.7 out of 5
Indulge in the rich flavors of Indian cuisine with this aromatic and spicy Duck Curry. Tender duck meat is simmered in a fragrant blend of Indian spices, along with bamboo shoots and a hint of smoky ham. This dish is a delightful fusion of Chinese and Indian flavors, perfect for those seeking a unique and flavorful culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Non-vegetarian, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Nut-free, Egg-free, Soy-free
Ingredients
In this Indian adaptation of the original Chinese dish, the duck is transformed into a flavorful curry by incorporating traditional Indian spices and cooking techniques. The addition of bamboo shoots adds a unique texture and freshness to the dish, while the smoky ham enhances the depth of flavors. The Chinese stewing method is replaced with slow-cooking the duck in a fragrant blend of Indian spices, resulting in a rich and aromatic curry. We alse have the original recipe for Old Duck Stewed with Bamboo Root & Ham, so you can check it out.
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1 whole duck, cut into pieces (about 2 kg / 4.4 lbs) 1 whole duck, cut into pieces (about 2 kg / 4.4 lbs)
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 large onion, finely chopped 1 large onion, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
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2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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2 teaspoons coriander powder 2 teaspoons coriander powder
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon red chili powder 1 teaspoon red chili powder
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1 teaspoon garam masala 1 teaspoon garam masala
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1 cup bamboo shoots, sliced 1 cup bamboo shoots, sliced
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100 grams smoked ham, diced 100 grams smoked ham, diced
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1 cup coconut milk 1 cup coconut milk
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Salt to taste Salt to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 32g, 10g
- Carbohydrates (total, sugars): 5g, 2g
- Protein: 35g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
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2.Add the minced garlic, grated ginger, and slit green chilies to the pot. Sauté for a minute until fragrant.
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3.Add the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala to the pot. Stir well to coat the onions and spices evenly.
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4.Add the duck pieces to the pot and cook until they are browned on all sides.
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5.Stir in the sliced bamboo shoots and diced smoked ham. Cook for another 2 minutes.
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6.Pour in the coconut milk and season with salt to taste. Stir well to combine all the ingredients.
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7.Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the duck is tender and the flavors have melded together.
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8.Garnish with fresh cilantro leaves before serving.
Treat your ingredients with care...
- Duck — Ensure the duck is cut into pieces of similar size to ensure even cooking.
- Bamboo shoots — If using canned bamboo shoots, rinse them thoroughly before adding to the curry to remove any excess brine.
- Smoked ham — Opt for a good quality smoked ham to enhance the flavor of the curry.
Tips & Tricks
- For a spicier curry, increase the amount of red chili powder or add a pinch of cayenne pepper.
- Adjust the cooking time based on the tenderness of the duck meat. If needed, cook for an additional 30 minutes until the meat is tender.
- Serve the curry with steamed basmati rice or naan bread for a complete meal.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
- Feel free to add vegetables like bell peppers or carrots to the curry for added color and nutrition.
Serving advice
Serve the Indian-style Duck Curry with Bamboo Shoots and Spices hot, garnished with fresh cilantro leaves. Accompany it with steamed basmati rice or naan bread for a satisfying and flavorful meal.
Presentation advice
Present the Duck Curry in a deep serving dish, allowing the vibrant colors of the curry to shine through. Garnish with a sprinkle of fresh cilantro leaves for an added touch of freshness and visual appeal.
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