Churma Ladoo

Ingredients

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1 cup (200g) jaggery, grated 1 cup (200g) jaggery, grated
• 1 cup (240ml) ghee (clarified butter) 1 cup (240ml) ghee (clarified butter)
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder 1/4 teaspoon nutmeg powder
• 1/4 cup (30g) chopped almonds 1/4 cup (30g) chopped almonds
• 1/4 cup (30g) chopped pistachios 1/4 cup (30g) chopped pistachios

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a large mixing bowl, combine the whole wheat flour, ghee, and cardamom powder. Mix well until the ghee is evenly incorporated into the flour.
2. 2.
   Gradually add water, a little at a time, and knead the mixture into a firm dough.
3. 3.
   Divide the dough into small portions and shape them into round balls.
4. 4.
   Heat ghee in a deep pan over medium heat. Fry the dough balls until they turn golden brown and crispy. Remove from the pan and let them cool.
5. 5.
   Once the fried dough balls have cooled, grind them into a coarse powder using a food processor or mortar and pestle.
6. 6.
   In a separate pan, melt the grated jaggery over low heat until it reaches a syrup-like consistency.
7. 7.
   Add the jaggery syrup, nutmeg powder, chopped almonds, and pistachios to the ground dough mixture. Mix well until all the ingredients are evenly combined.
8. 8.
   Take small portions of the mixture and shape them into round ladoos.
9. 9.
   Allow the ladoos to cool and set for a few hours before serving.

Treat your ingredients with care...

• Whole wheat flour — Ensure that the flour is coarsely ground for the authentic texture of the ladoos.
• Jaggery — Use fresh and good quality jaggery for the best flavor.
• Ghee — Clarify the ghee before using it for a smoother texture in the ladoos.
• Cardamom and nutmeg — Grind the spices fresh for the most aromatic flavor.
• Chopped almonds and pistachios — Lightly roast the nuts before adding them to enhance their crunchiness.

Tips & Tricks

• To enhance the flavor, roast the wheat flour in ghee before kneading it into a dough.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• For a festive touch, roll the ladoos in edible silver foil (varak).
• Store the ladoos in an airtight container to maintain their freshness for a longer duration.
• Serve the ladoos at room temperature for the best taste and texture.

Serving advice

Serve Churma Ladoo as a delightful dessert after a traditional Indian meal. They can also be enjoyed as a sweet treat during festive occasions or as a snack with a cup of tea or coffee.

Presentation advice

Arrange the Churma Ladoo on a decorative plate or tray. Garnish with a sprinkle of chopped pistachios and almonds for an appealing visual appeal. You can also place a few whole nuts on top of the ladoos for an added touch of elegance.