Dish
Amrood ki sabzi
Guava Curry
Amrood ki sabzi is a popular dish in the state of Rajasthan, in northern India. The dish is made by cooking guava in a spicy tomato-based sauce. The guava is first peeled and cut into small pieces, and then it is simmered in the sauce until it is tender. The sauce is made with a variety of spices, including cumin, coriander, turmeric, and red chili powder. The dish is typically served with rice or roti.
Origins and history
Amrood ki sabzi has been a part of Rajasthani cuisine for centuries. It is believed to have originated in the royal kitchens of Rajasthan, where it was served to the kings and queens.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of amrood ki sabzi, depending on the region and the cook. Some variations include adding yogurt to the sauce, or using different types of guava. Some cooks also add other vegetables, such as potatoes or carrots, to the dish.
Presentation and garnishing
Amrood ki sabzi can be garnished with fresh cilantro or chopped peanuts. It is typically served in a bowl or on a plate, with the guava and sauce arranged neatly. The dish can also be served with a side of raita or chutney.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of garam masala or a squeeze of lemon juice to the sauce. You can also adjust the amount of spice to your liking by adding more or less red chili powder.
Side-dishes
Rice, roti, naan
Drink pairings
Lassi, mango juice
Delicious Amrood ki sabzi recipes
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