Pembrokeshire-inspired Churma Delight

Recipe

Pembrokeshire-inspired Churma Delight

Seaside Churma Bliss: A Coastal Twist on a Traditional Indian Delicacy

4.3 out of 5

Indulge in the flavors of Pembrokeshire with this unique twist on the classic Indian dish, Churma. Inspired by the coastal region's culinary traditions, this recipe combines the rich heritage of Indian cuisine with the fresh and vibrant ingredients found in Pembrokeshire.

Jan Dec
Side Dish› Churma
Asian cuisine› Indian cuisine
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine› Cuisine of Pembrokeshire

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if ghee is substituted with plant-based oil), Dairy-free (if ghee is substituted with plant-based oil), Nut-free (if almonds and cashews are omitted), Gluten-free (if wheat flour is substituted with gluten-free flour)

Allergens

Wheat, Nuts (almonds, cashews)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw food

Ingredients

In this Pembrokeshire-inspired version of Churma, we incorporate ingredients and flavors that are characteristic of the cuisine of Pembrokeshire. The addition of locally sourced honey and a hint of sea salt enhances the sweetness and adds a subtle coastal touch. The use of dried fruits, such as raisins and apricots, adds a burst of flavor and texture. These adaptations infuse the dish with the essence of Pembrokeshire's culinary traditions while maintaining the essence of the original Churma. We alse have the original recipe for Churma, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 10g, 4g
  • Carbohydrates (total, sugars): 55g, 30g
  • Protein: 5g
  • Fiber: 3g
  • Salt: 0.2g

Preparation

  1. 1.
    In a large mixing bowl, combine the coarsely ground wheat flour, grated jaggery, cardamom powder, and sea salt.
  2. 2.
    Heat the ghee in a pan over medium heat. Add the wheat flour mixture and roast it on low heat until it turns golden brown and aromatic.
  3. 3.
    Remove the pan from heat and let the mixture cool for a few minutes.
  4. 4.
    Add the honey, raisins, dried apricots, almonds, and cashews to the mixture. Mix well until all the ingredients are evenly combined.
  5. 5.
    Shape the mixture into small balls or crumble it into a serving dish.
  6. 6.
    Allow the Churma to cool completely before serving. It can be stored in an airtight container for up to a week.

Treat your ingredients with care...

  • Wheat flour — Ensure that the wheat flour is coarsely ground for the desired texture of the Churma.
  • Jaggery — Grate the jaggery finely to ensure it blends well with the other ingredients.
  • Ghee — If you prefer a vegan or dairy-free version, substitute ghee with plant-based oil such as coconut oil or vegetable oil.
  • Dried fruits — Soak the raisins and dried apricots in warm water for a few minutes before adding them to the mixture. This will help them soften and enhance their flavor.

Tips & Tricks

  • For a more pronounced coastal flavor, sprinkle a pinch of sea salt on top of the Churma before serving.
  • Experiment with different dried fruits such as cranberries or figs to add variety to the dish.
  • Serve the Churma with a dollop of clotted cream or a scoop of vanilla ice cream for a decadent twist.
  • If the Churma becomes too dry, drizzle a little honey or ghee over it before serving.
  • To enhance the aroma, lightly toast the almonds and cashews before adding them to the mixture.

Serving advice

Serve the Pembrokeshire-inspired Churma as a dessert or a sweet snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Churma balls or crumble in an artistic manner on a serving platter. Garnish with a sprinkle of chopped almonds and dried apricots for an appealing visual presentation.

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