Pembrokeshire Rosquillo Biscuits

Ingredients

In this adaptation, we incorporate the flavors of Pembrokeshire by adding locally sourced seaweed to the traditional Rosquillo biscuit recipe. This infusion of coastal flavors gives the biscuits a unique twist, making them a perfect representation of the cuisine of Pembrokeshire. We alse have the original recipe for Rosquillo, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt 1/4 teaspoon sea salt
• 2 tablespoons dried seaweed flakes (locally sourced, if possible) 2 tablespoons dried seaweed flakes (locally sourced, if possible)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 7g
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the milk and vanilla extract to the butter mixture and mix until well combined.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, sea salt, and dried seaweed flakes.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. 6.
   Shape the dough into small logs, about 2 inches long, and place them on the prepared baking sheet.
7. 7.
   Bake for 12-15 minutes, or until the biscuits are lightly golden.
8. 8.
   Remove from the oven and let them cool on a wire rack.
9. 9.
   Once cooled, dust the biscuits with powdered sugar.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Seaweed flakes — Make sure to use dried seaweed flakes that are specifically meant for culinary use. If you can't find locally sourced seaweed, you can use any high-quality dried seaweed flakes.

Tips & Tricks

• For a more pronounced seaweed flavor, you can increase the amount of dried seaweed flakes.
• If you prefer a sweeter biscuit, you can increase the amount of granulated sugar.
• These biscuits can be stored in an airtight container for up to a week.

Serving advice

Serve these Pembrokeshire Rosquillo Biscuits with a hot cup of tea or coffee for a delightful afternoon treat. They also make a great addition to a dessert platter or as a gift for friends and family.

Presentation advice

Arrange the biscuits on a beautiful serving platter and dust them with an extra sprinkle of powdered sugar for an elegant touch. You can also garnish with a few dried seaweed flakes for a hint of the coastal theme.