Dish

Inipit

Inipit is a traditional Filipino pastry that is made by mixing flour, butter, and sugar to form a dough. The dough is then rolled out and cut into rectangles. The rectangles are then filled with custard or yema and sandwiched together. Inipit is usually served as a snack or dessert and can be eaten on its own or with a cup of hot coffee or tea.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Inipit is believed to have originated from the Spanish pastry called ensaimada, which is a similar pastry made from flour, sugar, and lard. The name "inipit" comes from the Tagalog word for "pressed." Inipit has been a popular pastry in the Philippines for many years and is often served during special occasions and celebrations.

Dietary considerations

Inipit contains flour, butter, eggs, and condensed milk, and is not suitable for those with gluten intolerance or following a vegan diet. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of inipit depending on the filling used. Some popular variations include ube (purple yam) or macapuno (coconut sport) fillings. Others add toppings such as grated cheese or powdered sugar.

Presentation and garnishing

To prevent the inipit from sticking to the pan, make sure to grease it with oil or butter before baking. It is also important to chill the dough before rolling it out to prevent it from becoming too soft. Inipit can be garnished with powdered sugar or grated cheese for added flavor and texture.

Tips & Tricks

When making inipit, it is important to use high-quality ingredients to ensure the best flavor and texture. It is also important to let the pastry cool completely before serving to allow the filling to set.

Side-dishes

Inipit is usually enjoyed on its own as a snack or dessert. However, it can be paired with a cup of hot coffee or tea. It can also be served with fresh fruits such as strawberries or kiwis.

Drink pairings

Inipit is usually served with a cup of hot coffee or tea. The sweetness of the pastry pairs well with the bitterness of coffee or the mildness of tea.