Poqui Poqui with a Twist

Ingredients

• 4 medium-sized eggplants 4 medium-sized eggplants
• 2 tomatoes, diced 2 tomatoes, diced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 4 eggs, beaten 4 eggs, beaten
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 8g
• Fiber: 7g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the eggplants on a baking sheet and roast them in the oven for 30-40 minutes, or until the skin is charred and the flesh is soft.
3. 3.
   Remove the eggplants from the oven and let them cool. Peel off the skin and roughly chop the flesh.
4. 4.
   Heat the vegetable oil in a large pan over medium heat. Add the garlic and onion, and sauté until they become translucent.
5. 5.
   Add the diced tomatoes to the pan and cook until they soften.
6. 6.
   Add the chopped eggplants to the pan and mix well with the other ingredients.
7. 7.
   Season with paprika, dried oregano, salt, and pepper. Stir to combine.
8. 8.
   Pour the beaten eggs over the mixture and gently stir until the eggs are cooked and well incorporated.
9. 9.
   Remove from heat and transfer to a serving dish.
10. 10.
    Garnish with fresh herbs, such as parsley or cilantro, if desired.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Eggplants — Make sure to roast the eggplants until the skin is charred and the flesh is soft. This will give the dish a smoky flavor and a creamy texture.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or chopped chili peppers.
• Serve poqui poqui with warm crusty bread or steamed rice for a complete meal.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Add a squeeze of lemon or lime juice before serving for a refreshing twist.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Serve poqui poqui as a main dish accompanied by a side of steamed rice or warm crusty bread. It can also be enjoyed as a side dish alongside grilled meats or seafood.

Presentation advice

Garnish the poqui poqui with fresh herbs, such as parsley or cilantro, to add a pop of color. Serve it in a vibrant serving dish to showcase the beautiful colors of the vegetables.