Filipino Mango Pickle

Ingredients

• 2 green mangoes, julienned 2 green mangoes, julienned
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon crushed red pepper flakes 1 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced 2 cloves garlic, minced

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 20g, 18g
• Protein: 1g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the white vinegar, sugar, salt, turmeric powder, mustard seeds, crushed red pepper flakes, and minced garlic. Mix well until the sugar and salt are dissolved.
2. 2.
   Add the julienned green mangoes to the bowl and toss them in the vinegar mixture until they are well coated.
3. 3.
   Transfer the mangoes and the vinegar mixture into a clean glass jar, ensuring that the mangoes are fully submerged in the liquid.
4. 4.
   Cover the jar with a tight-fitting lid and let it sit at room temperature for 2 to 3 days to allow the flavors to develop.
5. 5.
   After the fermentation period, refrigerate the pickle to slow down the fermentation process and preserve its freshness.
6. 6.
   Serve the Filipino Mango Pickle as a side dish or condiment with your favorite Filipino dishes.

Treat your ingredients with care...

• Green mangoes — Choose firm and unripe mangoes for a crisp texture and tangy flavor. If green mangoes are not available, you can use slightly underripe mangoes as a substitute.

Tips & Tricks

• For a spicier pickle, increase the amount of crushed red pepper flakes.
• Adjust the sweetness and sourness of the pickle by adding more or less sugar and vinegar, according to your taste preferences.
• Allow the pickle to ferment for a longer period if you prefer a stronger tangy flavor.
• Store the pickle in a clean and airtight glass jar to maintain its freshness for a longer duration.
• Serve the Filipino Mango Pickle chilled for a refreshing taste.

Serving advice

Serve the Filipino Mango Pickle as a side dish alongside traditional Filipino dishes such as adobo, sinigang, or grilled meats. It can also be enjoyed as a condiment with rice or as a topping for salads and sandwiches.

Presentation advice

Present the Filipino Mango Pickle in a small glass jar or a decorative bowl to showcase its vibrant yellow color. Garnish with a sprig of fresh herbs or a sprinkle of crushed red pepper flakes for an appealing visual touch.