Chinese-style Pickled Mango

Ingredients

In this Chinese adaptation of Burong Mangga, we incorporate Chinese seasonings and spices to create a unique flavor profile. The original Filipino version typically uses vinegar, salt, and sugar for pickling, while the Chinese-style Pickled Mango incorporates ingredients like soy sauce, ginger, and Chinese five-spice powder. This adaptation adds a savory and aromatic twist to the dish, aligning it with the flavors commonly found in Chinese cuisine. We alse have the original recipe for Burong mangga, so you can check it out.

• 2 green mangoes, peeled and julienned 2 green mangoes, peeled and julienned
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon rice vinegar (15ml) 1 tablespoon rice vinegar (15ml)
• 1 tablespoon ginger, grated (15g) 1 tablespoon ginger, grated (15g)
• 1 teaspoon Chinese five-spice powder (5g) 1 teaspoon Chinese five-spice powder (5g)
• 2 tablespoons brown sugar (30g) 2 tablespoons brown sugar (30g)
• 1 teaspoon sesame oil (5ml) 1 teaspoon sesame oil (5ml)
• 1 red chili, sliced (optional) 1 red chili, sliced (optional)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 2g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine soy sauce, rice vinegar, grated ginger, Chinese five-spice powder, brown sugar, sesame oil, and a pinch of salt. Stir until the sugar dissolves.
2. 2.
   Add the julienned green mangoes to the bowl and toss them gently to coat them evenly with the marinade.
3. 3.
   Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
4. 4.
   Serve the Chinese-style Pickled Mango chilled, garnished with sliced red chili (if desired).

Treat your ingredients with care...

• Green mangoes — Choose firm and unripe mangoes for a crisp texture. If green mangoes are not available, you can use slightly underripe mangoes as a substitute.

Tips & Tricks

• For a spicier version, add more sliced red chili or a pinch of chili flakes.
• Adjust the sweetness and tanginess by adding more or less brown sugar and rice vinegar, according to your taste preference.
• The pickled mangoes can be stored in an airtight container in the refrigerator for up to a week.

Serving advice

Chinese-style Pickled Mango can be served as a refreshing appetizer or as a side dish alongside Chinese main courses. It pairs well with steamed rice, stir-fried vegetables, or grilled meats. Serve it chilled to enhance its refreshing qualities.

Presentation advice

Arrange the julienned pickled mangoes in a small serving bowl or on a plate. Garnish with sliced red chili for an added pop of color. The vibrant yellow of the mangoes will create an eye-catching presentation.