Dish

Adobong labong

Bamboo shoots adobo

Adobong labong is a savory and tangy dish that is perfect for those who love bold flavors. The bamboo shoots are first boiled to remove their bitterness before being sautéed with garlic, onions, and tomatoes. The dish is then simmered in a mixture of vinegar, soy sauce, and spices until the flavors meld together. The result is a delicious and hearty dish that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stew

Origins and history

Adobong labong is a traditional Filipino dish that has been around for centuries. It is believed to have originated in the northern part of the Philippines, where bamboo shoots are abundant. The dish was originally made with pork or chicken, but over time, it has evolved to include other ingredients such as tofu and mushrooms.

Dietary considerations

This dish is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.

Variations

There are many variations of adobong labong, depending on the region and the cook. Some versions use coconut milk to make the dish creamier, while others add chili peppers for a spicy kick. Some cooks also add other vegetables such as eggplant and squash to make the dish more nutritious.

Presentation and garnishing

Adobong labong is usually served in a deep dish with the bamboo shoots and sauce on top. It is often garnished with chopped scallions or cilantro.

Tips & Tricks

To make the dish more flavorful, marinate the bamboo shoots in the vinegar and soy sauce mixture for at least an hour before cooking. This will allow the flavors to penetrate the bamboo shoots and make them more tender.