![Adobong Labong with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/adobong-labong-with-a-twist--2ecf78ec-7c81-4842-9ce0-a862073a368a.png)
Recipe
Adobong Labong with a Twist
Savory Bamboo Shoots Delight
4.3 out of 5
Adobong Labong is a classic Filipino dish that showcases the rich flavors of bamboo shoots. This recipe adds a twist to the traditional adobo by incorporating a medley of aromatic spices and herbs, resulting in a delightful and satisfying dish.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
Soy
Not suitable for
Paleo, Keto, Nut-free, Soy-free, Egg-free
Ingredients
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500 grams (1.1 lbs) bamboo shoots, sliced 500 grams (1.1 lbs) bamboo shoots, sliced
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3 tablespoons vegetable oil 3 tablespoons vegetable oil
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4 cloves garlic, minced 4 cloves garlic, minced
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1 onion, sliced 1 onion, sliced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons vinegar 2 tablespoons vinegar
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 teaspoon sugar 1 teaspoon sugar
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1 bay leaf 1 bay leaf
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1 teaspoon black peppercorns 1 teaspoon black peppercorns
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1 red chili pepper, sliced (optional) 1 red chili pepper, sliced (optional)
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 16g, 4g
- Protein: 4g
- Fiber: 6g
- Salt: 2g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat.
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2.Sauté the garlic and onion until fragrant and translucent.
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3.Add the sliced bamboo shoots and cook for 5 minutes, stirring occasionally.
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4.In a small bowl, combine the soy sauce, vinegar, oyster sauce, sugar, bay leaf, black peppercorns, and red chili pepper (if using).
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5.Pour the sauce mixture into the pot with the bamboo shoots.
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6.Stir well to coat the bamboo shoots with the sauce.
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7.Cover the pot and simmer for 15-20 minutes, or until the bamboo shoots are tender.
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8.Season with salt to taste.
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9.Serve hot with steamed rice.
Treat your ingredients with care...
- Bamboo shoots — Make sure to thoroughly wash and peel the outer layers of the bamboo shoots before slicing. This will remove any bitterness and ensure a tender texture.
Tips & Tricks
- For a spicier version, add more red chili pepper or include some chili flakes.
- Marinating the bamboo shoots in the sauce for a few hours before cooking can enhance the flavor.
- Adding a splash of coconut milk towards the end of cooking can add a creamy touch to the dish.
- Serve with a side of pickled vegetables to complement the flavors.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for future meals.
Serving advice
Adobong Labong is best served hot with steamed rice. The savory sauce pairs perfectly with the fluffy rice, creating a satisfying and comforting meal. Garnish with fresh cilantro or spring onions for added freshness and visual appeal.
Presentation advice
To present Adobong Labong beautifully, arrange the bamboo shoots on a serving platter and pour the sauce over them. Garnish with sliced red chili peppers and sprinkle some freshly chopped herbs on top. Serve with steamed rice on the side for a complete and visually appealing presentation.
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