Adobong Labong with a Twist

Ingredients

• 500 grams (1.1 lbs) bamboo shoots, sliced 500 grams (1.1 lbs) bamboo shoots, sliced
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, sliced 1 onion, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons vinegar 2 tablespoons vinegar
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 bay leaf 1 bay leaf
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 1 red chili pepper, sliced (optional) 1 red chili pepper, sliced (optional)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 16g, 4g
• Protein: 4g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat.
2. 2.
   Sauté the garlic and onion until fragrant and translucent.
3. 3.
   Add the sliced bamboo shoots and cook for 5 minutes, stirring occasionally.
4. 4.
   In a small bowl, combine the soy sauce, vinegar, oyster sauce, sugar, bay leaf, black peppercorns, and red chili pepper (if using).
5. 5.
   Pour the sauce mixture into the pot with the bamboo shoots.
6. 6.
   Stir well to coat the bamboo shoots with the sauce.
7. 7.
   Cover the pot and simmer for 15-20 minutes, or until the bamboo shoots are tender.
8. 8.
   Season with salt to taste.
9. 9.
   Serve hot with steamed rice.

Treat your ingredients with care...

• Bamboo shoots — Make sure to thoroughly wash and peel the outer layers of the bamboo shoots before slicing. This will remove any bitterness and ensure a tender texture.

Tips & Tricks

• For a spicier version, add more red chili pepper or include some chili flakes.
• Marinating the bamboo shoots in the sauce for a few hours before cooking can enhance the flavor.
• Adding a splash of coconut milk towards the end of cooking can add a creamy touch to the dish.
• Serve with a side of pickled vegetables to complement the flavors.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for future meals.

Serving advice

Adobong Labong is best served hot with steamed rice. The savory sauce pairs perfectly with the fluffy rice, creating a satisfying and comforting meal. Garnish with fresh cilantro or spring onions for added freshness and visual appeal.

Presentation advice

To present Adobong Labong beautifully, arrange the bamboo shoots on a serving platter and pour the sauce over them. Garnish with sliced red chili peppers and sprinkle some freshly chopped herbs on top. Serve with steamed rice on the side for a complete and visually appealing presentation.