Dish

Pata tim

Braised Pork Hock

Pata tim is made with pork hock that is braised in a sweet and savory sauce made with soy sauce, oyster sauce, sugar, and spices. The dish is typically served with steamed rice and a side of vegetables. The flavors of the dish are rich and complex, with the sweet and savory sauce complementing the tender pork hock.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Meat Dish› Pork Dish

Origins and history

Pata tim is a traditional Filipino dish that has been enjoyed for generations. The dish is often served at family gatherings and special occasions, such as weddings and birthdays.

Dietary considerations

Pata tim is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with gluten or soy allergies as it contains soy sauce.

Variations

There are many variations of Pata tim, with some recipes calling for different types of meat or different seasonings. Some recipes also call for the addition of vegetables or fruit to the sauce. However, the traditional recipe remains the most popular.

Presentation and garnishing

Pata tim is a visually stunning dish that is typically presented whole on a platter. When braising the pork hock, be sure to cook it low and slow to ensure that it is tender and juicy. Use high-quality soy sauce and oyster sauce for the best results. Garnish with fresh herbs or sliced fruit for added flavor.

Tips & Tricks

Serve the dish immediately after cooking for the best texture.

Side-dishes

Pata tim is typically served with steamed rice and a side of vegetables, such as bok choy or Chinese broccoli. It pairs well with a light beer or a sweet white wine, such as Riesling or Gewürztraminer.