Pinikpikan with a Twist

Ingredients

• 1 whole chicken, cut into serving pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into serving pieces (1.5 kg / 3.3 lbs)
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, chopped 1 onion, chopped
• 1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon liquid smoke 1 tablespoon liquid smoke
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 4 cups water (950 ml) 4 cups water (950 ml)
• 2 cups green beans, trimmed and halved (250 g) 2 cups green beans, trimmed and halved (250 g)
• 2 cups cabbage, shredded (200 g) 2 cups cabbage, shredded (200 g)
• 2 cups carrots, sliced (200 g) 2 cups carrots, sliced (200 g)
• 2 tablespoons cooking oil 2 tablespoons cooking oil

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 15g (Sugar: 5g)
• Protein: 40g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, chopped onion, sliced ginger, soy sauce, liquid smoke, paprika, black pepper, and salt. Mix well to create a marinade.
2. 2.
   Add the chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 1 hour, or overnight for a more intense flavor.
3. 3.
   Heat the cooking oil in a large pot over medium heat. Add the marinated chicken and cook until browned on all sides.
4. 4.
   Pour in the water and bring it to a boil. Reduce the heat to low, cover the pot, and let the chicken simmer for 30 minutes.
5. 5.
   Add the green beans, cabbage, and carrots to the pot. Cover and continue simmering for another 10 minutes, or until the vegetables are tender.
6. 6.
   Serve the Pinikpikan with steamed rice and enjoy!

Treat your ingredients with care...

• Liquid smoke — Use a small amount at first and adjust according to your preference for smoky flavor.
• Green beans — Trim the ends and halve them for easier cooking and serving.

Tips & Tricks

• For a spicier version, add a chopped chili pepper to the marinade.
• If you don't have liquid smoke, you can use smoked paprika for a similar smoky flavor.
• Adjust the cooking time based on the size of the chicken pieces to ensure they are fully cooked.

Serving advice

Serve the Pinikpikan with steamed rice and a side of pickled vegetables for a complete and satisfying meal.

Presentation advice

Garnish the Pinikpikan with fresh cilantro leaves and a sprinkle of paprika for an attractive presentation.