Dish
Halabos na hipon
Salt and Pepper Shrimp
Halabos na hipon is made by cooking shrimp in a pan with garlic and salt. The shrimp release their own juices as they cook, creating a flavorful broth that is perfect for dipping bread or rice. The dish is typically served with rice and garnished with fresh cilantro.
Origins and history
Halabos na hipon originated in the Philippines and is a popular dish throughout the country.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of halabos na hipon may include additional spices such as chili peppers or ginger.
Presentation and garnishing
Halabos na hipon is typically served in a small bowl with a generous portion of shrimp and broth. Garnish with fresh cilantro or sliced chili peppers for added flavor.
Tips & Tricks
To make the dish more flavorful, add some chopped onions or ginger to the pan when cooking the shrimp.
Side-dishes
Rice, bread
Drink pairings
Beer
Delicious Halabos na hipon recipes
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