Grilled Garlic Shrimp

Ingredients

In this adaptation of the original Filipino dish "Halabos na hipon," we have transformed the cooking technique from boiling to grilling. Additionally, we have incorporated Western European flavors by marinating the shrimp in a blend of garlic, lemon juice, olive oil, and herbs, giving it a refreshing and tangy twist. We alse have the original recipe for Halabos na hipon, so you can check it out.

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Lemon wedges, for serving Lemon wedges, for serving
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper.
2. 2.
   Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto skewers, leaving a small space between each shrimp.
5. 5.
   Grill the shrimp skewers for 2-3 minutes per side, or until they turn pink and slightly charred.
6. 6.
   Remove the shrimp from the grill and transfer them to a serving platter.
7. 7.
   Garnish with fresh parsley and serve with lemon wedges on the side.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and rinsing it under cold water.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Serve the Grilled Garlic Shrimp with a side of crusty bread to soak up the delicious marinade.

Serving advice

Serve the Grilled Garlic Shrimp as an appetizer with a squeeze of fresh lemon juice or as a main course alongside a refreshing salad and some grilled vegetables.

Presentation advice

Arrange the grilled shrimp skewers on a platter, garnish with fresh parsley, and place lemon wedges on the side. For an elegant touch, serve on a bed of lettuce leaves.