Homemade Cinnamon Sugar Twists

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons instant yeast 2 teaspoons instant yeast
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 cup (50g) granulated sugar (for coating) 1/4 cup (50g) granulated sugar (for coating)
• Vegetable oil (for frying) Vegetable oil (for frying)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 48g, 18g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add warm water to the dry ingredients and mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough to release any air bubbles, then divide it into small portions.
6. 6.
   Roll each portion into a thin strip, about 8 inches long.
7. 7.
   Twist each strip into a spiral shape, pressing the ends to secure.
8. 8.
   In a shallow bowl, combine the ground cinnamon and granulated sugar for coating.
9. 9.
   Heat vegetable oil in a deep pan or pot to about 350°F (180°C).
10. 10.
    Carefully place the twisted dough into the hot oil and fry until golden brown and crispy, turning occasionally.
11. 11.
    Remove the twists from the oil using a slotted spoon and drain on a paper towel.
12. 12.
    While the twists are still warm, roll them in the cinnamon sugar mixture until fully coated.
13. 13.
    Serve the Homemade Cinnamon Sugar Twists warm and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and consistency in the dough.
• Instant yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Ground cinnamon — Adjust the amount of cinnamon according to your preference for a stronger or milder cinnamon flavor.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying the twists.
• Granulated sugar — Regular granulated sugar works well for both the dough and the cinnamon sugar coating.

Tips & Tricks

• For a twist on the traditional flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
• Serve the Homemade Cinnamon Sugar Twists with a side of chocolate sauce or caramel sauce for dipping.
• If you prefer a less sweet version, reduce the amount of sugar in the dough and the cinnamon sugar coating.
• Make sure the oil is at the right temperature before frying to ensure the twists cook evenly and become crispy.
• Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven for a few minutes to regain crispiness.

Serving advice

Serve the Homemade Cinnamon Sugar Twists warm for the best taste and texture. They are perfect on their own as a snack or dessert. Pair them with a cup of hot coffee or tea for a delightful treat.

Presentation advice

Arrange the Homemade Cinnamon Sugar Twists on a serving platter or in a basket lined with parchment paper. Sprinkle some extra cinnamon sugar on top for an appealing presentation. Serve them alongside a small bowl of cinnamon sugar for those who want an extra coating.