Dish
Sisig
Sizzling Pork Dish
Sisig is a spicy and tangy dish that is typically served with rice and a fried egg. The pig's head and liver are boiled, grilled, and then chopped into small pieces. They are then mixed with calamansi juice, chili peppers, onions, and other seasonings. The dish is often garnished with chopped scallions and served on a sizzling plate.
Origins and history
Sisig originated in the province of Pampanga in the Philippines and is a popular dish in Filipino cuisine. It is believed to have been created in the 17th century by local farmers who would cook the leftover parts of the pig after selling the prime cuts to Spanish colonizers.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of pig's head and liver. It may also contain gluten if soy sauce is used in the recipe.
Variations
Variations of this dish may include different types of meat, such as chicken or beef, or may be made with seafood such as squid or tuna. Some recipes may also call for the addition of mayonnaise or cheese for a creamier texture.
Presentation and garnishing
Sisig is typically served on a sizzling plate and garnished with chopped scallions.
Tips & Tricks
To achieve the perfect texture for the pig's head and liver, be sure to grill them until they are crispy and slightly charred.
Side-dishes
Sisig is often served with rice and a fried egg, and may also be accompanied by a side of pickled vegetables such as papaya or cucumber.
Drink pairings
This dish pairs well with a cold beer or a citrusy cocktail such as a margarita or mojito.
Delicious Sisig recipes
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