Dish
Unday-unday
The glutinous rice is cooked with coconut milk and sugar until it becomes sticky and sweet. It is then topped with a mixture of coconut milk and sugar and served cold.
Origins and history
Unday-unday has been a popular dessert in the Philippines for centuries. It is often served during special occasions such as weddings and holidays.
Dietary considerations
Unday-unday is gluten-free and vegan-friendly.
Variations
There are many variations of Unday-unday, some of which include the addition of mango, jackfruit, or ube.
Presentation and garnishing
Unday-unday can be presented in a variety of ways, such as in a bowl or individual cups. It can be garnished with fresh fruit or a sprinkle of cinnamon.
Tips & Tricks
To make the perfect Unday-unday, be sure to use high-quality glutinous rice and adjust the amount of sugar to your liking.
Side-dishes
Unday-unday can be served with a variety of side dishes such as fresh fruit or nuts.
Drink pairings
Unday-unday pairs well with a variety of drinks such as iced tea or coconut water.
Delicious Unday-unday recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
