Adobong Pusô ng Saging with a Twist

Ingredients

• 2 cups (470ml) banana blossoms, cleaned and sliced 2 cups (470ml) banana blossoms, cleaned and sliced
• 500g (1.1 lb) chicken, cut into serving pieces 500g (1.1 lb) chicken, cut into serving pieces
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) vinegar 1/4 cup (60ml) vinegar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, sliced 1 onion, sliced
• 1 bay leaf 1 bay leaf
• 1 teaspoon whole peppercorns 1 teaspoon whole peppercorns
• 1 tablespoon cooking oil 1 tablespoon cooking oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the chicken, soy sauce, vinegar, garlic, onion, bay leaf, and peppercorns. Marinate for at least 30 minutes.
2. 2.
   Heat the cooking oil in a pan over medium heat. Add the marinated chicken and cook until browned.
3. 3.
   Add the banana blossoms to the pan and stir well to combine with the chicken.
4. 4.
   Pour in the marinade and bring to a boil. Reduce the heat to low, cover, and simmer for about 30 minutes or until the chicken is tender.
5. 5.
   Season with salt to taste.
6. 6.
   Serve hot with steamed rice.

Treat your ingredients with care...

• Banana blossoms — Make sure to clean the banana blossoms thoroughly by removing the tough outer layers and the stamen before slicing them. This will help remove any bitterness and ensure a pleasant texture in the dish.

Tips & Tricks

• For a spicier version, add a few pieces of chili pepper to the marinade.
• If you can't find fresh banana blossoms, you can use canned ones as a substitute. Just make sure to rinse them well before using.
• To enhance the flavor, you can add a splash of coconut milk to the dish during the last few minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days. The flavors tend to develop and intensify over time, making it even more delicious when reheated.
• Serve the Adobong Pusô ng Saging with a side of pickled vegetables to add a refreshing contrast to the rich flavors of the dish.

Serving advice

Serve the Adobong Pusô ng Saging with steamed rice and a side of pickled vegetables. The tanginess of the pickled vegetables complements the savory flavors of the dish, creating a well-balanced meal.

Presentation advice

Garnish the dish with fresh cilantro leaves and a sprinkle of toasted sesame seeds to add a pop of color and a touch of nuttiness. Serve it in a traditional Filipino clay pot for an authentic presentation.