Dish

Pichi-pichi

Pichi-pichi is made with grated cassava, sugar, and water. The mixture is steamed and then coated in grated coconut before serving. The texture is soft and chewy, and the flavor is sweet and nutty. It is often served as a snack or dessert in the Philippines.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Pichi-pichi has been a popular dessert in the Philippines for centuries. It is believed to have originated in the Visayas region and was originally made with grated coconut instead of cassava. The recipe evolved over time, and today, Pichi-pichi is a beloved dessert in the Philippines.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Pichi-pichi, including ones that use different types of sweeteners or flavorings. Some recipes call for the addition of food coloring to give the dessert a vibrant hue. Some versions are also served with a sprinkle of sesame seeds on top.

Presentation and garnishing

Pichi-pichi is typically served in small squares or rectangles. It can be coated in grated coconut or served with a slice of fresh mango. The dessert should be served at room temperature.

Tips & Tricks

To achieve the perfect texture, be sure to steam the mixture for the full amount of time specified in the recipe. Over-steaming can cause the dessert to become dry and crumbly.