Pichi-pichi with Coconut and Cheese

Recipe

Pichi-pichi with Coconut and Cheese

Coconut Delight: Pichi-pichi with a Cheesy Twist

4.6 out of 5

Indulge in the sweet and chewy goodness of Pichi-pichi, a traditional Filipino dessert. Made from cassava, this delightful treat is steamed to perfection and coated with freshly grated coconut. Our version adds a savory twist with a generous sprinkle of cheese, elevating the flavors to new heights.

Jan Dec
Dessert› Pichi-pichi
Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

20 minutes

Cooking time

40 minutes

Total time

60 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Dairy-free (without the cheese), Vegan (without the cheese and using a vegan cheese substitute)

Allergens

Dairy (cheese)

Not suitable for

Keto, Paleo, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 5g, 3g
  • Carbohydrates (total, sugars): 50g, 30g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the grated cassava, sugar, and water. Mix well until the sugar is dissolved.
  2. 2.
    Pour the mixture into a steamer lined with cheesecloth or banana leaves. Steam for about 30-40 minutes or until the cassava becomes translucent and firm.
  3. 3.
    Remove from the steamer and let it cool for a few minutes.
  4. 4.
    Cut the steamed cassava into bite-sized pieces and roll them in freshly grated coconut until fully coated.
  5. 5.
    Sprinkle the grated cheese over the coated Pichi-pichi.
  6. 6.
    Serve and enjoy!

Treat your ingredients with care...

  • Cassava — Make sure to use grated cassava that is fresh and not dried out. This will ensure a moist and chewy texture in the final dish.
  • Coconut — Opt for freshly grated coconut for the best flavor and texture. If you can't find fresh coconut, you can use frozen grated coconut, but make sure to thaw it before using.
  • Cheese — Choose a cheese that melts well and has a slightly salty flavor. Cheddar or mozzarella are good options.

Tips & Tricks

  • To enhance the flavor, you can add a teaspoon of pandan extract to the cassava mixture before steaming.
  • For a more indulgent treat, drizzle some condensed milk over the Pichi-pichi before serving.
  • If you prefer a stronger cheese flavor, you can mix some grated cheese into the cassava mixture before steaming.
  • To make the Pichi-pichi more visually appealing, you can sprinkle some colorful sugar sprinkles on top of the grated coconut coating.
  • Leftover Pichi-pichi can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Pichi-pichi as a dessert or snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Pichi-pichi on a serving platter and sprinkle some extra grated coconut and cheese on top for an attractive presentation. You can also garnish with a sprig of mint or a dusting of powdered sugar.

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