Recipe
Brazo de Mercedes Roll
Heavenly Custard Roll: A Delightful Filipino Dessert
4.7 out of 5
Indulge in the sweet and creamy flavors of Brazo de Mercedes Roll, a classic Filipino dessert. This delectable treat features a soft meringue roll filled with luscious custard, creating a heavenly combination that will leave you craving for more.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
2 hours and 50 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Lacto-vegetarian, Ovo-vegetarian, Pescatarian, Halal
Allergens
Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Nut-free, Paleo
Ingredients
-
For the meringue: For the meringue:
-
6 large eggs, separated 6 large eggs, separated
-
1 cup (200g) powdered sugar 1 cup (200g) powdered sugar
-
1 teaspoon lemon juice 1 teaspoon lemon juice
-
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
-
1/4 teaspoon cream of tartar 1/4 teaspoon cream of tartar
-
For the custard filling: For the custard filling:
-
6 large egg yolks 6 large egg yolks
-
1 can (14 oz) condensed milk 1 can (14 oz) condensed milk
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 43g, 40g
- Protein: 8g
- Fiber: 0g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
2.In a clean mixing bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar and continue beating until soft peaks form.
-
3.Gradually add the powdered sugar, lemon juice, and vanilla extract while continuing to beat on medium speed. Beat until stiff peaks form.
-
4.Spread the meringue mixture evenly onto the prepared baking sheet, forming a rectangular shape.
-
5.Bake for 15-20 minutes or until the meringue is lightly golden.
-
6.While the meringue is baking, prepare the custard filling. In a saucepan, whisk together the egg yolks, condensed milk, and vanilla extract over medium heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool.
-
7.Once the meringue has cooled, carefully transfer it to a clean surface. Spread the custard filling evenly over the meringue.
-
8.Gently roll the meringue from one end to the other, using the parchment paper to help you roll it tightly.
-
9.Transfer the rolled Brazo de Mercedes to a serving platter and dust with powdered sugar.
-
10.Chill in the refrigerator for at least 2 hours before serving. Slice into individual portions and enjoy!
Treat your ingredients with care...
- Eggs — Separate the egg whites and yolks carefully to avoid any traces of yolk in the whites, as this can hinder the meringue from reaching its desired consistency.
- Powdered sugar — Sift the powdered sugar before using it to ensure a smooth meringue texture.
- Lemon juice — Use freshly squeezed lemon juice for the best results in stabilizing the meringue.
Tips & Tricks
- To achieve a perfectly rolled Brazo de Mercedes, make sure the meringue is completely cooled before spreading the custard filling.
- Dusting the rolled dessert with powdered sugar not only adds a touch of elegance but also prevents the meringue from sticking to the parchment paper.
- For a variation, you can add a thin layer of fruit jam or spread on top of the custard filling before rolling.
Serving advice
Serve chilled for the best experience. Brazo de Mercedes Roll can be enjoyed as a delightful dessert after a meal or as a sweet treat during special occasions.
Presentation advice
To enhance the presentation, garnish the serving platter with fresh berries or mint leaves. Dust a little extra powdered sugar on top of the rolled dessert just before serving for an added touch of elegance.
More recipes...
For Brazo de Mercedes
More Filipino cuisine dishes » Browse all
Ginataang baboy
Filipino pork stew in coconut milk
Ginataang baboy is a traditional Filipino dish that is made with pork and coconut milk. It is a creamy and flavorful dish that is perfect for a...
Adobong pugô
Quail adobo
Adobong pugô is a Filipino dish made with quail cooked in vinegar, soy sauce, and spices. It is a popular dish in the Philippines and is often...
Silog
Silog is a Filipino breakfast dish that consists of sinangag (garlic fried rice) and itlog (fried egg), served with a variety of meats such as...