Dish

Sinigang na hipon

Sour shrimp soup

Sinigang na hipon is a tangy and flavorful soup that is perfect for seafood lovers. The soup is made by sautéing onions and tomatoes in oil until they are soft. Shrimp is then added along with water and tamarind. Vegetables such as okra, eggplant, and spinach are then added and the soup is simmered until the vegetables are cooked. The soup is then served hot with rice.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Soup› Seafood Soup

Origins and history

The dish originated in the Philippines and is a popular dish in coastal regions. The dish was traditionally made with whatever seafood was available, but over time, shrimp became a preferred ingredient.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains shrimp. It is also not suitable for those with shellfish allergies.

Variations

Variations of this dish include using other souring agents such as calamansi or guava. Some recipes also call for the addition of fish sauce for added umami flavor.

Presentation and garnishing

This dish is typically served in a soup bowl. It is garnished with chopped scallions and a slice of lime.

Tips & Tricks

To make this dish even more flavorful, use homemade shrimp stock instead of water. Be sure to clean the shrimp thoroughly before using them in the soup.