Putian-style Sour Shrimp Soup

Ingredients

In this adaptation of Sinigang na hipon to Putian cuisine, we incorporate the distinct flavors and ingredients of Putian cuisine. Instead of using traditional Filipino ingredients like tamarind or guava, we use tangerine peel and vinegar to achieve the sour taste. Additionally, we incorporate Putian-style seafood, such as fresh shrimp, to enhance the flavors of the soup. We alse have the original recipe for Sinigang na hipon, so you can check it out.

• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 1 medium tomato, sliced 1 medium tomato, sliced
• 1 medium onion, sliced 1 medium onion, sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
• 1 tangerine peel 1 tangerine peel
• 2 tablespoons vinegar 2 tablespoons vinegar
• 4 cups (950ml) water 4 cups (950ml) water
• 1 cup (240ml) daikon radish, sliced 1 cup (240ml) daikon radish, sliced
• 1 cup (240ml) long beans, cut into 2-inch pieces 1 cup (240ml) long beans, cut into 2-inch pieces
• 1 cup (240ml) bok choy, chopped 1 cup (240ml) bok choy, chopped
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a pot, heat some oil over medium heat. Sauté the garlic, onion, and ginger until fragrant.
2. 2.
   Add the tomato and tangerine peel, and cook for a few minutes until the tomato softens.
3. 3.
   Pour in the water and vinegar, and bring to a boil.
4. 4.
   Add the daikon radish and simmer for 5 minutes.
5. 5.
   Add the long beans and shrimp, and cook until the shrimp turns pink and opaque.
6. 6.
   Stir in the bok choy and season with salt and pepper to taste. Cook for an additional 2 minutes.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve hot with steamed rice.

Treat your ingredients with care...

• Tangerine peel — Make sure to wash the tangerine thoroughly before peeling. Use only the outer part of the peel, avoiding the white pith, as it can add bitterness to the soup.

Tips & Tricks

• For a spicier version, add a few slices of chili pepper to the soup.
• Adjust the sourness of the soup by adding more or less vinegar according to your preference.
• Serve the soup immediately after cooking to enjoy the freshness of the ingredients.
• Feel free to add other vegetables of your choice, such as mushrooms or baby corn, to enhance the flavors and textures.
• If you prefer a thicker broth, you can dissolve some cornstarch in water and add it to the soup during the last few minutes of cooking.

Serving advice

Serve the Putian-style Sour Shrimp Soup hot in individual bowls alongside steamed rice. It can be enjoyed as a standalone dish or as part of a larger meal.

Presentation advice

Garnish the soup with a sprig of fresh cilantro to add a pop of color. Serve it in a traditional Chinese soup bowl to showcase the authenticity of the dish.