Putian-style Chipolatas

Ingredients

In this adaptation, the traditional British chipolatas are enhanced with Putian flavors. The original recipe is modified by incorporating Putian spices and ingredients, such as soy sauce, ginger, and garlic. These additions infuse the chipolatas with a distinct umami taste and a touch of sweetness, characteristic of Putian cuisine. We alse have the original recipe for Chipolatas (UK), so you can check it out.

• 500g (1.1 lb) pork sausages 500g (1.1 lb) pork sausages
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh cilantro, for garnish (optional) Fresh cilantro, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, Shaoxing wine, ginger, garlic, sugar, and sesame oil.
2. 2.
   Add the pork sausages to the bowl and marinate for at least 30 minutes, or overnight for more intense flavors.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat.
4. 4.
   Add the marinated sausages to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
5. 5.
   Serve the Putian-style chipolatas hot, garnished with fresh cilantro if desired.

Treat your ingredients with care...

• Soy Sauce — Use a high-quality soy sauce for the best flavor.
• Shaoxing Wine — If Shaoxing wine is not available, you can substitute it with dry sherry.
• Ginger — Fresh ginger adds a vibrant flavor, but you can use ground ginger as a substitute if needed.
• Garlic — For a milder garlic flavor, you can reduce the amount of garlic used.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the marinade.
• Serve the Putian-style chipolatas with steamed rice or stir-fried vegetables for a complete meal.
• If you prefer a smoky flavor, you can grill the chipolatas instead of pan-frying them.
• Experiment with different herbs and spices to customize the flavor profile of the chipolatas.
• Leftover chipolatas can be sliced and added to fried rice or noodles for a delicious twist.

Serving advice

Serve the Putian-style chipolatas as a main course, accompanied by steamed rice and a side of stir-fried vegetables. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the chipolatas on a platter, drizzle with the remaining marinade, and sprinkle with chopped cilantro. Serve with a side of steamed rice and stir-fried vegetables for an appealing and flavorful presentation.