Recipe

Savory Chipolatas with Caramelized Onions

Sizzling Sausages with Sweet Onion Delight

4.6 out of 5

Indulge in the flavors of British cuisine with this delectable recipe for Savory Chipolatas with Caramelized Onions. This dish combines succulent chipolata sausages with the rich sweetness of caramelized onions, creating a mouthwatering combination that will leave you craving for more.

Sausage› Chipolatas (UK)

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

35 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free (if using dairy-free butter or omitting butter), Low-carb (if served without mashed potatoes), Keto-friendly (if served without mashed potatoes)

Allergens

Pork

Not suitable for

Vegetarian, Vegan, Paleo, Nut-free, Egg-free

Ingredients

8 chipolata sausages (400g) 8 chipolata sausages (400g)
2 large onions, thinly sliced 2 large onions, thinly sliced
2 tablespoons olive oil 2 tablespoons olive oil
2 tablespoons butter 2 tablespoons butter
1 tablespoon brown sugar 1 tablespoon brown sugar
1 teaspoon balsamic vinegar 1 teaspoon balsamic vinegar
Salt and pepper to taste Salt and pepper to taste
4 servings of mashed potatoes 4 servings of mashed potatoes
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 30g, 10g
Carbohydrates (total, sugars): 20g, 10g
Protein: 25g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Heat olive oil and butter in a large skillet over medium heat.
2.
Add the sliced onions and cook until they start to soften, about 5 minutes.
3.
Sprinkle the brown sugar over the onions and continue cooking until they caramelize, stirring occasionally, for about 20 minutes.
4.
In a separate skillet, cook the chipolata sausages over medium heat until browned and cooked through, approximately 12-15 minutes.
5.
Once the sausages are cooked, remove them from the skillet and set aside.
6.
Deglaze the skillet with balsamic vinegar, scraping up any browned bits from the bottom.
7.
Return the sausages to the skillet and toss them in the balsamic glaze.
8.
Serve the chipolatas on a bed of mashed potatoes, topped with the caramelized onions.
9.
Garnish with fresh parsley and season with salt and pepper to taste.

Treat your ingredients with care...

Chipolata sausages — Ensure they are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
Onions — Thinly slice the onions for even caramelization and cook them slowly over medium heat to achieve a sweet and tender result.
Balsamic vinegar — Use a good quality balsamic vinegar for the glaze to add a tangy and slightly sweet flavor to the sausages.

Tips & Tricks

For an extra burst of flavor, add a splash of Worcestershire sauce to the caramelized onions.
If you prefer a spicier kick, use spicy chipolata sausages or add a pinch of chili flakes to the onions while they caramelize.
Serve the dish with a side of buttered peas or green beans for a complete British meal.
If you're short on time, you can use pre-made mashed potatoes or instant mashed potatoes as a convenient alternative.
Leftovers can be enjoyed the next day in a sandwich or as a topping for a hearty salad.

Serving advice

Serve the Savory Chipolatas with Caramelized Onions on warm plates to keep the dish at an optimal temperature. Accompany it with a side of creamy mashed potatoes and a generous spoonful of caramelized onions on top. Garnish with fresh parsley for a pop of color and serve immediately.

Presentation advice

Arrange the chipolatas neatly on top of the mashed potatoes, allowing the caramelized onions to cascade down the sides. Sprinkle some fresh parsley over the dish for an added touch of freshness. Serve on rustic plates or bowls to enhance the British charm of the dish.