Dish

Game Pie

Game pie is a type of pie that is made with a mixture of game meats such as venison, rabbit, and pheasant. The meat is typically cooked with a blend of spices and herbs such as thyme, rosemary, and juniper berries. The meat is then mixed with a rich gravy and baked in a pastry crust until the crust is golden brown and the filling is hot and bubbly. Game pie is a hearty and flavorful dish that is often served during the fall and winter months.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Game pie has been a traditional British dish for centuries, with recipes dating back to the medieval times. It was often served as a dish for the wealthy and was a symbol of status and wealth.

Dietary considerations

Game pie is not suitable for those with a gluten intolerance or celiac disease due to the use of pastry crust. It is also not suitable for those with a game meat allergy.

Variations

There are many variations of game pie, with some recipes calling for different types of game meats or different spices and herbs. Some recipes also use a different type of pastry for the crust, such as puff pastry or a homemade dough made with flour and butter.

Presentation and garnishing

Game pie is traditionally served in a large, round size that is cut into wedges. It is often garnished with a sprig of fresh herbs such as thyme or rosemary.

Tips & Tricks

When making the pastry crust, it is important to use cold butter and water to ensure a flaky crust. It is also important to let the dough rest in the refrigerator for at least 30 minutes before rolling it out.

Side-dishes

Game pie is typically served as a main course dish, but it can also be served as an appetizer or a snack. It is often garnished with a sprig of fresh herbs such as thyme or rosemary.