Hawaiian Luau Game Pie

Ingredients

In this adaptation, the traditional British game pie is transformed into a Hawaiian delight by incorporating the unique flavors and ingredients of Hawaiian cuisine. The original recipe is enhanced with the addition of tropical fruits like pineapple, coconut, and macadamia nuts, which infuse the dish with a distinct Hawaiian flair. The spices used are also adjusted to reflect the traditional flavors of Hawaii, creating a harmonious blend of British and Hawaiian culinary traditions. We alse have the original recipe for Game Pie, so you can check it out.

• 500g (1.1 lb) mixed game meat (venison, wild boar, duck), diced 500g (1.1 lb) mixed game meat (venison, wild boar, duck), diced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 cup (240ml) pineapple chunks 1 cup (240ml) pineapple chunks
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (30g) macadamia nuts, chopped 1/4 cup (30g) macadamia nuts, chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Salt and pepper to taste Salt and pepper to taste
• 2 sheets of puff pastry 2 sheets of puff pastry

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the diced game meat and cook until browned on all sides. Remove the meat from the pan and set aside.
3. 3.
   In the same pan, add the diced onion, minced garlic, and diced bell peppers. Sauté until the vegetables are softened.
4. 4.
   Return the cooked game meat to the pan and add the pineapple chunks, coconut milk, macadamia nuts, soy sauce, brown sugar, ginger, chili flakes, salt, and pepper. Stir well to combine.
5. 5.
   Simmer the mixture for 15-20 minutes, until the flavors are well blended and the sauce has thickened slightly.
6. 6.
   Transfer the game meat filling to a pie dish.
7. 7.
   Roll out the puff pastry sheets and place one sheet over the pie dish, covering the filling completely. Trim any excess pastry.
8. 8.
   Use the second sheet of puff pastry to create a lattice pattern or any desired design on top of the pie.
9. 9.
   Bake the pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Game meat — Ensure the game meat is diced into small, bite-sized pieces for even cooking and tenderness.
• Macadamia nuts — Toast the macadamia nuts lightly before chopping to enhance their flavor and crunchiness.

Tips & Tricks

• If you prefer a spicier pie, increase the amount of chili flakes or add a dash of hot sauce to the filling.
• Serve the Hawaiian Luau Game Pie with a side of tropical fruit salsa for an extra burst of freshness.
• For a decorative touch, garnish the pie with toasted coconut flakes before serving.
• If you can't find macadamia nuts, you can substitute them with toasted almonds or cashews.
• Make sure to let the pie cool slightly before slicing to allow the filling to set.

Serving advice

Serve the Hawaiian Luau Game Pie warm, accompanied by a side of steamed white rice or a fresh green salad. This dish is perfect for a tropical-themed dinner party or a special family gathering.

Presentation advice

To enhance the presentation, place a pineapple slice or a tropical flower on top of the pie before serving. Serve the pie on a wooden platter or a Hawaiian-themed plate to add a touch of authenticity.