British Breakfast Burrito

Ingredients

• 4 large tortillas 4 large tortillas
• 8 slices of bacon 8 slices of bacon
• 4 sausages 4 sausages
• 4 large eggs 4 large eggs
• 1 cup of baked beans 1 cup of baked beans
• 1 cup of sliced mushrooms 1 cup of sliced mushrooms
• 1 cup of grated cheddar cheese 1 cup of grated cheddar cheese
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for cooking Vegetable oil for cooking

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 35g, 14g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the bacon in a frying pan over medium heat until crispy. Remove from the pan and set aside.
3. 3.
   In the same pan, cook the sausages until browned and cooked through. Remove from the pan and set aside.
4. 4.
   In a separate pan, melt a knob of butter over medium heat. Add the sliced mushrooms and cook until golden brown. Set aside.
5. 5.
   In a bowl, whisk the eggs and season with salt and pepper. Cook the scrambled eggs in a non-stick pan until fluffy. Set aside.
6. 6.
   Warm the tortillas in the oven for a few minutes until soft and pliable.
7. 7.
   Assemble the burritos by placing a tortilla on a flat surface. Layer the bacon, sausages, scrambled eggs, baked beans, mushrooms, and grated cheese in the center of the tortilla.
8. 8.
   Fold the sides of the tortilla over the filling, then roll it up tightly.
9. 9.
   Heat a drizzle of vegetable oil in a pan over medium heat. Place the burritos seam-side down and cook until golden brown and crispy on all sides.
10. 10.
    Serve the British Breakfast Burritos warm and enjoy!

Treat your ingredients with care...

• Bacon — For extra crispiness, bake the bacon in the oven instead of frying it.
• Sausages — Choose your favorite type of sausages, such as pork, beef, or chicken, to add your preferred flavor profile to the burrito.
• Eggs — Whisk the eggs well before cooking to ensure a fluffy texture in the scrambled eggs.
• Mushrooms — Use a mix of different mushroom varieties, such as button mushrooms and cremini mushrooms, to add depth of flavor to the burrito.
• Tortillas — Warm the tortillas in the oven or on a dry skillet before assembling the burritos to make them more pliable and easier to roll.

Tips & Tricks

• Customize the burrito by adding your favorite condiments such as ketchup, hot sauce, or HP sauce.
• For a healthier version, use turkey bacon or chicken sausages instead of pork.
• Add a handful of fresh spinach or rocket leaves for an extra burst of freshness and nutrition.
• Serve the burritos with a side of hash browns or roasted potatoes for a complete meal.
• Make a large batch of burritos and freeze them individually for quick and easy breakfasts on busy mornings.

Serving advice

Serve the British Breakfast Burritos hot, either as a standalone meal or accompanied by a side dish or salad. They are perfect for a leisurely weekend brunch or a grab-and-go breakfast on busy weekdays.

Presentation advice

To enhance the presentation, slice the burritos diagonally and arrange them on a platter with a sprinkle of fresh herbs, such as parsley or chives, on top. Serve with a side of baked beans or a small ramekin of ketchup for dipping.