![British Breakfast Burrito](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/british-breakfast-burrito--0c5135af-a1d6-46a3-b299-f274253f5b24.png)
Recipe
British Breakfast Burrito
The Full English Wrap: A British Twist on a Classic Burrito
4.5 out of 5
Indulge in the flavors of British cuisine with this delightful twist on a classic burrito. The British Breakfast Burrito combines the hearty ingredients of a traditional Full English Breakfast with the convenience of a handheld wrap.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, High protein, Low carb, Nut-free, Soy-free
Allergens
Wheat (in tortillas), Dairy (in cheese and butter)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Egg-free
Ingredients
-
4 large tortillas 4 large tortillas
-
8 slices of bacon 8 slices of bacon
-
4 sausages 4 sausages
-
4 large eggs 4 large eggs
-
1 cup of baked beans 1 cup of baked beans
-
1 cup of sliced mushrooms 1 cup of sliced mushrooms
-
1 cup of grated cheddar cheese 1 cup of grated cheddar cheese
-
Salt and pepper to taste Salt and pepper to taste
-
Vegetable oil for cooking Vegetable oil for cooking
Nutrition
- Calories (kcal / KJ): 550 kcal / 2300 KJ
- Fat (total, saturated): 35g, 14g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 25g
- Fiber: 4g
- Salt: 2g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Cook the bacon in a frying pan over medium heat until crispy. Remove from the pan and set aside.
-
3.In the same pan, cook the sausages until browned and cooked through. Remove from the pan and set aside.
-
4.In a separate pan, melt a knob of butter over medium heat. Add the sliced mushrooms and cook until golden brown. Set aside.
-
5.In a bowl, whisk the eggs and season with salt and pepper. Cook the scrambled eggs in a non-stick pan until fluffy. Set aside.
-
6.Warm the tortillas in the oven for a few minutes until soft and pliable.
-
7.Assemble the burritos by placing a tortilla on a flat surface. Layer the bacon, sausages, scrambled eggs, baked beans, mushrooms, and grated cheese in the center of the tortilla.
-
8.Fold the sides of the tortilla over the filling, then roll it up tightly.
-
9.Heat a drizzle of vegetable oil in a pan over medium heat. Place the burritos seam-side down and cook until golden brown and crispy on all sides.
-
10.Serve the British Breakfast Burritos warm and enjoy!
Treat your ingredients with care...
- Bacon — For extra crispiness, bake the bacon in the oven instead of frying it.
- Sausages — Choose your favorite type of sausages, such as pork, beef, or chicken, to add your preferred flavor profile to the burrito.
- Eggs — Whisk the eggs well before cooking to ensure a fluffy texture in the scrambled eggs.
- Mushrooms — Use a mix of different mushroom varieties, such as button mushrooms and cremini mushrooms, to add depth of flavor to the burrito.
- Tortillas — Warm the tortillas in the oven or on a dry skillet before assembling the burritos to make them more pliable and easier to roll.
Tips & Tricks
- Customize the burrito by adding your favorite condiments such as ketchup, hot sauce, or HP sauce.
- For a healthier version, use turkey bacon or chicken sausages instead of pork.
- Add a handful of fresh spinach or rocket leaves for an extra burst of freshness and nutrition.
- Serve the burritos with a side of hash browns or roasted potatoes for a complete meal.
- Make a large batch of burritos and freeze them individually for quick and easy breakfasts on busy mornings.
Serving advice
Serve the British Breakfast Burritos hot, either as a standalone meal or accompanied by a side dish or salad. They are perfect for a leisurely weekend brunch or a grab-and-go breakfast on busy weekdays.
Presentation advice
To enhance the presentation, slice the burritos diagonally and arrange them on a platter with a sprinkle of fresh herbs, such as parsley or chives, on top. Serve with a side of baked beans or a small ramekin of ketchup for dipping.
More recipes...
For British Burrito
More British cuisine dishes » Browse all
![Ox Trotter Aspic](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ox-trotter-aspic--a3d0e7ab-84d7-44dc-b4ee-f09d902a66bf.png)
Ox Trotter Aspic
Ox Trotter Aspic is a traditional British dish made from the feet of an ox that are boiled until tender and then mixed with herbs and spices to...
![Hawkshead Wig](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/hawkshead-wig--4b372254-117e-4b39-ab88-d4531d8b1dc0.png)
Hawkshead Wig
Hawkshead Wig is a traditional English bread that is perfect for sandwiches or toast. It has a soft texture and a slightly sweet flavor.
![Guernsey Bean Jar](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/guernsey-bean-jar--3a77ed37-1549-4719-89f9-ca35e929f56f.png)
Guernsey Bean Jar
Guernsey Bean Jar is a traditional dish from the Channel Islands made with beans, pork, and vegetables. It is typically served as a main course.