Dish

Potato, Leek, and Chicken Pie

The Potato, Leek, and Chicken Pie is a hearty dish that combines tender chicken, creamy potatoes, and flavorful leeks in a buttery crust. The filling is made by sautéing leeks and garlic in butter until they are soft and fragrant, then adding diced chicken and potatoes and cooking until everything is tender. The filling is then placed in a pie crust and baked until golden brown. This dish is perfect for a family dinner or a potluck with friends.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

The origins of the savory pie can be traced back to medieval England, where it was a popular dish among the upper classes. Over time, the recipe evolved to include a variety of fillings, including meat, vegetables, and cheese. Today, savory pies are enjoyed all over the world and are a staple of many different cuisines.

Dietary considerations

This dish contains gluten, dairy, and poultry. It is not suitable for vegetarians or vegans.

Variations

Variations of this dish include using different types of meat, such as beef or pork, or adding vegetables like carrots or peas to the filling. Some recipes also call for the addition of cheese or cream to make the filling even richer.

Presentation and garnishing

To make this dish look even more impressive, try adding a decorative crust on top of the pie. You can use cookie cutters to create shapes out of the extra pie dough and arrange them on top of the filling before baking.

Tips & Tricks

To save time, you can use store-bought pie crust instead of making your own. Just be sure to follow the package instructions for baking times and temperatures.