Dish

Pancit Lucban

Pancit Lucban is made with miki noodles, which are thick egg noodles that are similar to udon noodles. The dish also includes vegetables such as carrots, cabbage, and green beans, as well as meat such as pork or chicken. The ingredients are stir-fried together in a wok or pan and seasoned with soy sauce and other spices. Pancit Lucban is a hearty and filling dish that is perfect for special occasions.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stir-fry

Origins and history

Pancit Lucban is a traditional Filipino dish that originated from the town of Lucban in Quezon province. It is often served during fiestas and other special occasions.

Dietary considerations

Pancit Lucban is not suitable for those with egg or wheat allergies as it contains miki noodles, which are made with wheat flour and eggs. It is also high in sodium due to the use of soy sauce, so it may not be suitable for those on a low-sodium diet.

Variations

There are many variations of Pancit Lucban, including vegetarian versions that use tofu instead of meat. Some versions also include additional ingredients such as mushrooms, bell peppers, and green beans. The dish can also be made spicy by adding chili peppers or hot sauce.

Presentation and garnishing

Pancit Lucban can be garnished with sliced green onions and chopped peanuts for added flavor and texture. It is often served on a large platter or bowl and can be decorated with fresh herbs or edible flowers for a more elegant presentation.

Tips & Tricks

To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of oil. To add more flavor to the dish, marinate the meat in soy sauce and other spices before cooking. Be sure to stir-fry the ingredients quickly over high heat to prevent them from becoming soggy.

Side-dishes

Pancit Lucban is often served with a side of lumpia, which are Filipino spring rolls filled with vegetables and meat. It can also be served with a side of fried rice or steamed vegetables.

Drink pairings

Pancit Lucban pairs well with light and refreshing drinks such as iced tea or lemonade. It can also be paired with beer or wine for a more sophisticated meal.