Uraró Pancakes

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (30g) Uraró powder 1/4 cup (30g) Uraró powder
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 large egg 1 large egg
• 2 tablespoons melted butter 2 tablespoons melted butter
• Cooking oil, for greasing the pan Cooking oil, for greasing the pan

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 38g, 10g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, Uraró powder, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4.
   Heat a non-stick pan or griddle over medium heat and lightly grease with cooking oil.
5. 5.
   Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. 6.
   Repeat with the remaining batter.
7. 7.
   Serve the Uraró Pancakes warm with your choice of toppings such as honey, powdered sugar, or fresh fruits.

Treat your ingredients with care...

• Uraró powder — Make sure to sift the Uraró powder before adding it to the pancake batter to remove any lumps and ensure a smooth texture.

Tips & Tricks

• For extra crispiness, you can add a sprinkle of Uraró powder on top of the pancakes while they are cooking.
• If you prefer a sweeter pancake, you can add a touch of vanilla extract or a pinch of cinnamon to the batter.
• Serve the pancakes with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
• Experiment with different toppings such as chocolate sauce, maple syrup, or fresh berries to customize the flavors.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or microwave before serving.

Serving advice

Serve the Uraró Pancakes warm, stacked high on a plate, and drizzled with honey or dusted with powdered sugar. Add a side of fresh fruits or crispy bacon for a complete breakfast or brunch experience.

Presentation advice

To enhance the presentation, garnish the pancakes with a sprinkle of Uraró powder and a few fresh mint leaves. Serve them on a rustic wooden platter for a touch of Filipino charm.