Filipino Beef Soup Delight

Ingredients

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, chopped 1 onion, chopped
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 1 medium cabbage, shredded 1 medium cabbage, shredded
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, diced 2 potatoes, diced
• 2 tablespoons calamansi juice (or substitute with lime or lemon juice) 2 tablespoons calamansi juice (or substitute with lime or lemon juice)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, chopped onion, and grated ginger. Sauté until fragrant.
2. 2.
   Add the beef cubes to the pot and cook until browned on all sides.
3. 3.
   Stir in the fish sauce, black pepper, and paprika. Cook for another minute to allow the flavors to meld.
4. 4.
   Pour in the beef broth and bring to a boil. Reduce the heat to low and let it simmer for about 1 hour or until the beef is tender.
5. 5.
   Add the shredded cabbage, sliced carrots, and diced potatoes to the pot. Simmer for an additional 10-15 minutes until the vegetables are cooked to your desired tenderness.
6. 6.
   Stir in the calamansi juice and season with salt to taste.
7. 7.
   Remove from heat and serve hot. Enjoy the comforting flavors of this Filipino Beef Soup Delight!

Treat your ingredients with care...

• Beef — Choose a tender cut such as chuck or stewing beef for the best results. Trim any excess fat before cutting into cubes.
• Calamansi juice — If you can't find calamansi juice, you can substitute it with fresh lime or lemon juice for a similar tangy flavor.

Tips & Tricks

• For a richer flavor, you can brown the beef cubes in batches before adding them to the pot.
• Adjust the seasoning according to your taste preferences. You can add more fish sauce or calamansi juice for a stronger savory or tangy flavor.
• Serve the soup with steamed rice or crusty bread for a complete meal.

Serving advice

Serve the Filipino Beef Soup Delight hot in individual bowls. Garnish with fresh cilantro or chopped green onions for added freshness and color. Accompany it with a side of steamed rice or crusty bread to make it a satisfying meal.

Presentation advice

To enhance the presentation, arrange the beef cubes and vegetables neatly in the bowl before ladling the hot soup over them. Sprinkle some paprika or chili flakes on top for an extra pop of color.