Dish
Bangsilog
Bangsilog is made by pan-frying milkfish until crispy and golden brown. Garlic fried rice is made by sautéing garlic in oil and then adding cooked rice. The rice is then seasoned with salt and pepper. A fried egg is then added to the plate and served alongside the milkfish and rice.
Origins and history
Bangsilog is a popular breakfast dish in the Philippines and is often served in fast-food chains and local eateries. It is a filling and affordable meal that is perfect for busy mornings.
Dietary considerations
Gluten-free
Variations
Bangsilog can be made with different types of fish such as tilapia or mackerel. It can also be served with a side of fresh tomatoes or cucumber.
Presentation and garnishing
Bangsilog can be presented on a banana leaf for an authentic Filipino touch. It can also be garnished with chopped scallions or cilantro for added flavor.
Tips & Tricks
To prevent the fish from sticking to the pan, be sure to coat it with flour before frying. This will help create a crispy and golden brown crust.
Side-dishes
Bangsilog is often served with a side of atchara, which is a pickled papaya salad. It adds a tangy and refreshing flavor to the dish.
Drink pairings
Bangsilog pairs well with a hot cup of coffee or tea.
Delicious Bangsilog recipes
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