Dish
Filipino Spaghetti
Filipino-style Spaghetti
Filipino Spaghetti is a popular dish in the Philippines, and is known for its sweet and savory flavor. The sauce is made with tomato sauce, banana ketchup, and brown sugar, giving it a unique and delicious taste. The ground beef and hot dogs are then added to the sauce, and the dish is topped with grated cheese.
Origins and history
Filipino Spaghetti is a relatively new dish, and is believed to have been introduced to the Philippines by American soldiers during World War II. The dish has since become a beloved local specialty, and is often served at parties and special occasions.
Dietary considerations
Filipino Spaghetti is typically not suitable for those with gluten allergies or sensitivities, as it is made with wheat noodles. The dish is also quite high in sugar, so it may not be suitable for those on a low-sugar diet.
Variations
There are many variations of Filipino Spaghetti, with some recipes calling for the addition of sliced hot dogs or Vienna sausages. Some versions also use a different type of noodle, such as macaroni or penne.
Presentation and garnishing
Filipino Spaghetti is typically served in a large bowl, with the noodles and sauce arranged neatly on top. The dish is often garnished with grated cheese and thinly sliced scallions.
Tips & Tricks
To make the dish even sweeter, add more brown sugar to the sauce. For a milder version, reduce the amount of brown sugar or omit it altogether.
Side-dishes
Filipino Spaghetti is often served with a side of garlic bread or a small salad.
Drink pairings
Filipino Spaghetti pairs well with a cold beer or a glass of iced tea.
Delicious Filipino Spaghetti recipes
More dishes from this category... Browse all »
Abura soba
Japanese cuisine
Ants Climbing a Tree
Chinese cuisine
Asahikawa ramen
Japanese cuisine
Biangbiang Noodles
Chinese cuisine
Bibim guksu
Korean cuisine
Bukkake udon
Japanese cuisine
Burnt Miso Ramen
Japanese cuisine
Bánh canh
Vietnamese cuisine
