Homemade Steamed Rice Cakes

Ingredients

• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Food coloring (optional) Food coloring (optional)
• Grated cheese and butter, for serving Grated cheese and butter, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 3g
• Carbohydrates (total, sugars): 34g, 18g
• Protein: 2g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, sugar, baking powder, and salt.
2. 2.
   Gradually add the coconut milk and vanilla extract to the dry ingredients. Mix until well combined and smooth.
3. 3.
   If desired, divide the batter into separate bowls and add a few drops of food coloring to each bowl to create different colors.
4. 4.
   Prepare a steamer by filling it with water and bringing it to a boil.
5. 5.
   Grease individual puto molds or small heatproof cups with oil or butter.
6. 6.
   Pour the batter into the prepared molds, filling them about 3/4 full.
7. 7.
   Place the molds in the steamer and steam for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove the molds from the steamer and let the puto cool for a few minutes before removing them from the molds.
9. 9.
   Serve the Homemade Steamed Rice Cakes warm with grated cheese and butter on top.

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for a smoother texture in the final product.
• Coconut milk — Shake the can of coconut milk well before measuring to ensure an even consistency.

Tips & Tricks

• To achieve a lighter texture, sift the rice flour before using it in the recipe.
• If you don't have puto molds, you can use small heatproof cups or silicone molds instead.
• Experiment with different food coloring to create a visually appealing assortment of puto.
• For added flavor, you can sprinkle grated coconut on top of the puto before serving.
• Leftover puto can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.

Serving advice

Serve the Homemade Steamed Rice Cakes warm as a snack or dessert. They are best enjoyed with a cup of hot tea or coffee.

Presentation advice

Arrange the colorful puto on a platter, and sprinkle grated cheese on top for an attractive presentation. You can also garnish with fresh herbs or edible flowers for an extra touch of elegance.