Dish

Puto

Puto is a traditional Filipino snack that is made by mixing rice flour, sugar, and baking powder with water to form a batter. The batter is then poured into small molds and steamed until it sets. Puto can be flavored with different ingredients such as cheese, ube (purple yam), or pandan (screwpine) to give it a unique taste and color. It is usually served with grated coconut or butter on top and can be eaten on its own or with a cup of hot chocolate or coffee.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Puto is believed to have originated from the Tagalog region in the Philippines. It is a popular snack during special occasions such as Christmas and New Year's Eve. The name "puto" comes from the Tagalog word for "steamed rice cake."

Dietary considerations

Puto is gluten-free and vegan-friendly. However, it is high in carbohydrates and calories, so it should be consumed in moderation. It is not suitable for people with diabetes or those on a low-carb diet.

Variations

There are many variations of puto depending on the region in the Philippines. Some use different ingredients such as coconut milk or muscovado sugar. Others add toppings such as salted eggs or ham and cheese.

Presentation and garnishing

To prevent the puto from sticking to the molds, make sure to grease them with oil or butter before pouring the batter. Puto is usually presented in small molds and can be garnished with grated coconut or butter on top for added flavor and texture.

Tips & Tricks

To ensure that the puto cooks evenly, steam it over high heat. You can also experiment with different flavors and toppings to create your own unique version of puto.