Chosilog - Filipino-Style Beef Stir-Fry with Garlic Rice and Fried Egg

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons calamansi juice (or lemon juice) 2 tablespoons calamansi juice (or lemon juice)
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon brown sugar 1 teaspoon brown sugar
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 3 cups cooked rice 3 cups cooked rice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 eggs 4 eggs
• Salt, to taste Salt, to taste
• Spring onions, chopped (for garnish) Spring onions, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, calamansi juice, minced garlic, brown sugar, and black pepper. Add the sliced beef and marinate for at least 30 minutes.
2. 2.
   Heat a large pan or wok over medium-high heat. Add the marinated beef and stir-fry until cooked through and caramelized. Remove from the pan and set aside.
3. 3.
   In the same pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
4. 4.
   Add the cooked rice to the pan and stir-fry until well-coated with the garlic and heated through. Season with salt to taste.
5. 5.
   In a separate non-stick pan, fry the eggs sunny-side-up.
6. 6.
   To serve, divide the garlic rice among plates. Top each plate with the beef stir-fry and a fried egg. Garnish with chopped spring onions.

Treat your ingredients with care...

• Beef sirloin — For best results, slice the beef thinly against the grain to ensure tenderness.
• Calamansi juice — If you can't find calamansi juice, you can substitute it with lemon juice for a similar tangy flavor.
• Garlic — Use fresh garlic cloves and mince them finely for maximum flavor infusion.
• Rice — It's best to use day-old cooked rice as it has a drier texture, making it easier to stir-fry.

Tips & Tricks

• For an extra kick of flavor, add a dash of chili flakes or a drizzle of chili sauce to the beef stir-fry.
• To make the garlic rice more aromatic, you can add a small amount of sesame oil during the stir-frying process.
• If you prefer your egg yolk to be fully cooked, you can flip the egg and cook it until desired doneness.
• Customize your Chosilog by adding sautéed vegetables such as bell peppers, onions, or carrots to the beef stir-fry.
• Serve the Chosilog with a side of atchara (Filipino pickled green papaya) for a refreshing contrast to the savory flavors.

Serving advice

Serve the Chosilog hot, straight from the pan, to fully enjoy the flavors and textures of the dish. The runny yolk from the fried egg adds a creamy element to the beef and rice, so make sure to break it and mix it into the dish before eating.

Presentation advice

To enhance the presentation, place the beef stir-fry on one side of the plate and the garlic rice on the other side. Top the beef with the fried egg and garnish with chopped spring onions for a pop of color.