Dish

Black Angelhair Fritters

Filipino Squid Fritters

Black Angelhair Fritters are made by mixing black rice noodles with eggs, flour, and other ingredients, then frying them until they are crispy and golden brown. They are typically served hot and garnished with fresh herbs or a spicy dipping sauce. This dish is high in fiber and low in fat, making it a healthy and satisfying snack option.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Appetizer

Origins and history

Black Angelhair Fritters originated in Southeast Asia, where black rice noodles are a popular ingredient in many dishes. They have been enjoyed for centuries as a unique and flavorful snack.

Dietary considerations

This dish is suitable for vegetarians and those with gluten allergies. It is also high in sodium, so it should be consumed in moderation by those watching their sodium intake.

Variations

Variations of Black Angelhair Fritters can include different types of dipping sauces or different types of herbs for garnish.

Presentation and garnishing

Black Angelhair Fritters should be presented on a platter, garnished with fresh herbs or a spicy dipping sauce. They can also be served with a cold beer or a sweet iced tea on the side.