Black Angelhair Fritters with a South American Twist

Ingredients

In this South American adaptation of the Filipino dish, Black Angelhair Fritters, we incorporate the vibrant flavors and ingredients of South American cuisine. The original Filipino recipe is transformed by adding South American spices such as cumin, paprika, and chili powder, as well as black beans and corn for a fresh twist. The result is a fusion of flavors that combines the best of both culinary traditions. We alse have the original recipe for Black Angelhair Fritters, so you can check it out.

• 200g (7 oz) angelhair pasta 200g (7 oz) angelhair pasta
• 1 cup black beans, cooked and drained 1 cup black beans, cooked and drained
• 1 cup corn kernels 1 cup corn kernels
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 2 eggs, beaten 2 eggs, beaten
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 52g, 4g
• Protein: 12g
• Fiber: 8g
• Salt: 0.5g

Preparation

1. 1.
   Cook the angelhair pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large mixing bowl, combine the cooked angelhair pasta, black beans, corn kernels, onion, garlic, cumin, paprika, chili powder, cilantro, eggs, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Take a small portion of the mixture and shape it into a small fritter using your hands. Repeat with the remaining mixture.
5. 5.
   Carefully place the fritters into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
6. 6.
   Remove the fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the Black Angelhair Fritters hot with a side of salsa or a dipping sauce of your choice.

Treat your ingredients with care...

• Angelhair pasta — Be careful not to overcook the pasta as it will become too soft and difficult to shape into fritters.
• Black beans — If using canned black beans, make sure to rinse them thoroughly before adding to the mixture to remove excess sodium.
• Corn kernels — Fresh or frozen corn kernels can be used. If using frozen, thaw them before adding to the mixture.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the fritter mixture.
• Serve the fritters with a squeeze of lime juice for a refreshing citrus flavor.
• Experiment with different dipping sauces such as chipotle mayo or avocado salsa for added variety.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• If you prefer a milder flavor, reduce the amount of chili powder in the recipe.

Serving advice

Serve the Black Angelhair Fritters as an appetizer or a light meal. They can be enjoyed on their own or paired with a side of salsa or a dipping sauce of your choice. Garnish with fresh cilantro leaves for an added touch of freshness.

Presentation advice

Arrange the Black Angelhair Fritters on a platter and garnish with a sprinkle of paprika and a few cilantro leaves. Serve with a side of salsa or a dipping sauce in small bowls for an attractive and appetizing presentation.